E-LIB Suche - Ergebnisse für: Li, Miaoyun

1

Selective purification and rapid quantitative detection of ..:

Li, Mengya ; Liu, Shijie ; Guo, Shiliang...
Analytical Methods. 16 (2024) 2 - p. 284-292 , 2024

2

Rapid capture and quantification of food-borne spores based..:

Zhu, Yaodi ; Tian, Jiaqi ; Liu, Shijie...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 305 (2024) - p. 123512 , 2024

Link: https://doi.org/10.1016/..

3

Analysis of spore prevalence and sporulation potential in p..:

Li, Mengya ; Liang, Dong ; Liu, Shijie...
LWT. 201 (2024) - p. 116150 , 2024

Link: https://doi.org/10.1016/..

4

Exploring the role of Maillard reaction and lipid oxidation..:

Liu, Yanxia ; Liu, Chun ; Huang, Xiaoshu...
Food Research International. 178 (2024) - p. 113901 , 2024

Link: https://doi.org/10.1016/..

5

Probiotic Bacillus as fermentation agents: Status, potentia..:

Liu, Shijie ; Zhao, Lijun ; Li, Miaoyun...
Food Chemistry: X. 22 (2024) - p. 101465 , 2024

Link: https://doi.org/10.1016/..

6

Effect of lignin on the formation of polycyclic aromatic hy..:

Ma, Yangyang ; Lin, Ju ; Li, Miaoyun...
International Journal of Biological Macromolecules. 261 (2024) - p. 129574 , 2024

Link: https://doi.org/10.1016/..

7

The Effect of Thermosonication Treatment on the Inactivatio..:

Liang, Dong ; Cui, Xiaoshuang ; Guo, Shiliang...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

8

Characteristic substance analysis and rapid detection of ba..:

Liu, Shijie ; Zhu, Yaodi ; Zhao, Lijun...
Analytica Chimica Acta. 1308 (2024) - p. 342616 , 2024

Link: https://doi.org/10.1016/..

9

Development of fluorescent GO-AgNPs-Eu3+ nanoparticles base..:

Tian, Jiaqi ; Tu, Qiancheng ; Li, Miaoyun...
Food Chemistry: X. 21 (2024) - p. 101069 , 2024

Link: https://doi.org/10.1016/..

10

Effects of Different Bacteriostats on the Dynamic Germinati..:

Liang, Dong ; Liu, Shengnan ; Li, Miaoyun...
Foods. 12 (2023) 9 - p. 1834 , 2023

Link: https://doi.org/10.3390/..

11

The influence of organizational factors on the acceptance o..:

Li, Miaoyun ; Lu, Chun ; Yang, Harrison H...
Educational technology research and development. 71 (2023) 5 - p. 2137-2154 , 2023

Link: https://doi.org/10.1007/..

12

Comparative study on the edible quality and protein digesti..:

CHAO, Yuchao ; SUN, Lingxia ; NIU, Mengyuan...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

13

Effects of sporulation conditions on the growth, germinatio..:

Liang, Dong ; Cui, Xiaoshuang ; Li, Miaoyun...
International Journal of Food Microbiology. 396 (2023) - p. 110200 , 2023

Link: https://doi.org/10.1016/..

14

Student- and school-level perceived ICT competence and acad..:

Yang, Wei ; Yang, Xiao ; Lu, Chun.
Asia Pacific Education Review. 25 (2023) 2 - p. 425-438 , 2023

Link: https://doi.org/10.1007/..

15

Construction of Graphene@Ag-MLF composite structure SERS pl..:

Zhu, Yaodi ; Tian, Jiaqi ; Li, Miaoyun...
Microchimica Acta. 190 (2023) 12 - p. , 2023

Link: https://doi.org/10.1007/..