Altmann, Brianne A.
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Carcass quality, meatquality and sensory properties of the ..:

Siekmann, Lisa ; Meier-Dinkel, Lisa ; Janisch, Sabine...
Foods -- http://www.mdpi.com/journal/foods -- https://www.ncbi.nlm.nih.gov/pmc/journals/3129/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2704223 -- 2704223-6 -- 2304-8158.  , 2018
 
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