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Marušić, Nives
58
results:
Online X
english X
Format
Online (58)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (25)
Sorted by: Relevance
Sorted by: Year
?
1
Determination of volatile compounds and quality parameters ..:
Marušić, Nives
;
Vidaček, Sanja
;
Janči, Tibor
..
Meat Science. 96 (2014) 4 - p. 1409-1416 , 2014
Link:
https://doi.org/10.1016/..
?
2
Nutritional pork meat compounds as affected by ham dry-curi..:
Marušić, Nives
;
Aristoy, M-Concepción
;
Toldrá, Fidel
Meat Science. 93 (2013) 1 - p. 53-60 , 2013
Link:
https://doi.org/10.1016/..
?
3
Differencing sea bass (Dicentrarchus labrax) fillets frozen..:
Vidaček, Sanja
;
Janči, Tibor
;
Brdek, Zdenka
...
International Journal of Food Science & Technology. 47 (2012) 8 - p. 1757-1764 , 2012
Link:
https://doi.org/10.1111/..
?
4
Characterization of traditional Istrian dry-cured ham by me..:
Marušić, Nives
;
Petrović, Marinko
;
Vidaček, Sanja
..
Meat Science. 88 (2011) 4 - p. 786-790 , 2011
Link:
https://doi.org/10.1016/..
?
5
Sequestration of 45Ca2+ by mitochondria from rabbit heart, ..:
Revis, Nathaniel
;
Marusic, Nives
Experimental and Molecular Pathology. 31 (1979) 3 - p. 440-451 , 1979
Link:
https://doi.org/10.1016/..
?
6
Effects of doxorubicin and its aglycone metabolite on calci..:
Revis, N.W.
;
Marušić, Nives
Life Sciences. 25 (1979) 12 - p. 1055-1063 , 1979
Link:
https://doi.org/10.1016/..
?
7
Production of Acid and Rennet-Coagulated Cheese Enriched by..:
Zandona, Elizabeta
;
Vranković, Lucija
;
Pedisić, Sandra
...
Foods. 13 (2024) 4 - p. 616 , 2024
Link:
https://doi.org/10.3390/..
?
8
Effects of Animal Diet and Processing Methods on the Qualit..:
Karolyi, Danijel
;
Škrlep, Martin
;
Marušić Radovčić, Nives
...
Animals. 14 (2024) 2 - p. 286 , 2024
Link:
https://doi.org/10.3390/..
?
9
Reduced Sodium in White Brined Cheese Production: Artificia..:
Lisak Jakopović, Katarina
;
Barukčić Jurina, Irena
;
Marušić Radovčić, Nives
..
Fermentation. 9 (2023) 9 - p. 783 , 2023
Link:
https://doi.org/10.3390/..
?
10
The Impact of Premortality Stress on Some Quality Parameter..:
Tomljanović, Kristijan
;
Grubešić, Marijan
;
Medić, Helga
...
Foods. 11 (2022) 9 - p. 1275 , 2022
Link:
https://doi.org/10.3390/..
?
11
Proteolysis and protein oxidation throughout the smoked dry..:
Poljanec, Ivna
;
Marušić Radovčić, Nives
;
Petričević, Sandra
...
Food Chemistry. 362 (2021) - p. 130207 , 2021
Link:
https://doi.org/10.1016/..
?
12
Quality parameters and shelf-life of smoked Dalmatian dry-c..:
Kurek, Mia
;
Poljanec, Ivna
;
Marušić Radovčić, Nives
..
Journal of Stored Products Research. 94 (2021) - p. 101889 , 2021
Link:
https://doi.org/10.1016/..
?
13
Influence of Muscle Type on Physicochemical Parameters, Lip..:
Marušić Radovčić, Nives
;
Poljanec, Ivna
;
Petričević, Sandra
..
Foods. 10 (2021) 6 - p. 1228 , 2021
Link:
https://doi.org/10.3390/..
?
14
The survival rate and efficiency of non-encapsulated and en..:
Mrkonjic Fuka, Mirna
;
Zgomba Maksimovic, Ana
;
Hulak, Natasa
...
Journal of Food Science and Technology. 58 (2020) 2 - p. 710-719 , 2020
Link:
https://doi.org/10.1007/..
?
15
Effect of citric acid addition on functional properties of ..:
Marušić Radovčić, Nives
;
Karlović, Sven
;
Medić, Helga
.
Journal of Food Science and Technology. 58 (2020) 3 - p. 985-995 , 2020
Link:
https://doi.org/10.1007/..
1-15