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Medina-Remón, Alexander
38
results:
Articles (Online) X
english X
Sorted by: Relevance
Sorted by: Year
?
1
Consumption of aged white wine modulates cardiovascular ris..:
Roth, Irene
;
Casas, Rosa
;
Medina-Remón, Alexander
..
Clinical Nutrition. 38 (2019) 3 - p. 1036-1044 , 2019
Link:
https://doi.org/10.1016/..
?
2
Dietary patterns and the risk of obesity, type 2 diabetes m..:
Medina-Remón, Alexander
;
Kirwan, Richard
;
Lamuela-Raventós, Rosa M.
.
Critical Reviews in Food Science and Nutrition. 58 (2017) 2 - p. 262-296 , 2017
Link:
https://doi.org/10.1080/..
?
3
Polyphenol Levels Are Inversely Correlated with Body Weight..:
Guo, Xiaohui
;
Tresserra-Rimbau, Anna
;
Estruch, Ramón
...
Nutrients. 9 (2017) 5 - p. 452 , 2017
Link:
https://doi.org/10.3390/..
?
4
Effects of Polyphenol, Measured by a Biomarker of Total Pol..:
Guo, Xiaohui
;
Tresserra-Rimbau, Anna
;
Estruch, Ramón
...
Oxidative Medicine and Cellular Longevity. 2016 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1155/..
?
5
Identification of phenolic compounds in red wine extract sa..:
Vallverdú-Queralt, Anna
;
Boix, Nuria
;
Piqué, Ester
...
Food Chemistry. 181 (2015) - p. 146-151 , 2015
Link:
https://doi.org/10.1016/..
?
6
Moderate red wine consumption is associated with a lower pr..:
Tresserra-Rimbau, Anna
;
Medina-Remón, Alexander
;
Lamuela-Raventós, Rosa M.
...
British Journal of Nutrition. 113 (2015) S2 - p. S121-S130 , 2015
Link:
https://doi.org/10.1017/..
?
7
Polyphenol intake and mortality risk: a re-analysis of the ..:
Tresserra-Rimbau, Anna
;
Rimm, Eric B
;
Medina-Remón, Alexander
...
BMC Medicine. 12 (2014) 1 - p. , 2014
Link:
https://doi.org/10.1186/..
?
8
Light gazpachos contain higher phytochemical levels than co..:
Vallverdú-Queralt, Anna
;
Medina-Remón, Alexander
;
Estruch, Ramón
.
Food Science and Technology International. 19 (2013) 4 - p. 377-385 , 2013
Link:
https://doi.org/10.1177/..
?
9
Is there any difference between the phenolic content of org..:
Vallverdú-Queralt, Anna
;
Medina-Remón, Alexander
;
Casals-Ribes, Isidre
.
Food Chemistry. 130 (2012) 1 - p. 222-227 , 2012
Link:
https://doi.org/10.1016/..
?
10
Evaluation of a Method To Characterize the Phenolic Profile..:
Vallverdú-Queralt, Anna
;
Jáuregui, Olga
;
Medina-Remón, Alexander
.
Journal of Agricultural and Food Chemistry. 60 (2012) 13 - p. 3373-3380 , 2012
Link:
https://doi.org/10.1021/..
?
11
Effect of tomato industrial processing on phenolic profile ..:
Vallverdú-Queralt, Anna
;
Medina-Remón, Alexander
;
Casals-Ribes, Isidre
...
LWT - Food Science and Technology. 47 (2012) 1 - p. 154-160 , 2012
Link:
https://doi.org/10.1016/..
?
12
Phenolic Profile and Hydrophilic Antioxidant Capacity as Ch..:
Vallverdú-Queralt, Anna
;
Medina-Remón, Alexander
;
Martínez-Huélamo, Míriam
...
Journal of Agricultural and Food Chemistry. 59 (2011) 8 - p. 3994-4001 , 2011
Link:
https://doi.org/10.1021/..
?
13
Changes in Phenolic Content of Tomato Products during Stora..:
Vallverdú-Queralt, Anna
;
Arranz, Sara
;
Medina-Remón, Alexander
..
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9358-9365 , 2011
Link:
https://doi.org/10.1021/..
?
14
A Fast Method Coupling Ultrahigh Performance Liquid Chromat..:
Medina-Remón, Alexander
;
Tulipani, Sara
;
Rotchés-Ribalta, Maria
...
Journal of Agricultural and Food Chemistry. 59 (2011) 12 - p. 6353-6359 , 2011
Link:
https://doi.org/10.1021/..
?
15
Changes in phenolic profile and antioxidant activity during..:
Vallverdú-Queralt, Anna
;
Medina-Remón, Alexander
;
Andres-Lacueva, Cristina
.
Food Chemistry. 126 (2011) 4 - p. 1700-1707 , 2011
Link:
https://doi.org/10.1016/..
1-15