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Medina-Remón, Alexander
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1

Consumption of aged white wine modulates cardiovascular ris..:

Roth, Irene ; Casas, Rosa ; Medina-Remón, Alexander..
Clinical Nutrition.  38 (2019)  3 - p. 1036-1044 , 2019
Link: https://doi.org/10.1016/..
 
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2

Dietary patterns and the risk of obesity, type 2 diabetes m..:

Medina-Remón, Alexander ; Kirwan, Richard ; Lamuela-Raventós, Rosa M..
Critical Reviews in Food Science and Nutrition.  58 (2017)  2 - p. 262-296 , 2017
Link: https://doi.org/10.1080/..
 
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3

Polyphenol Levels Are Inversely Correlated with Body Weight..:

Guo, Xiaohui ; Tresserra-Rimbau, Anna ; Estruch, Ramón...
Nutrients.  9 (2017)  5 - p. 452 , 2017
Link: https://doi.org/10.3390/..
 
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4

Effects of Polyphenol, Measured by a Biomarker of Total Pol..:

Guo, Xiaohui ; Tresserra-Rimbau, Anna ; Estruch, Ramón...
Oxidative Medicine and Cellular Longevity.  2016 (2016)  1 - p. , 2016
Link: https://doi.org/10.1155/..
 
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5

Identification of phenolic compounds in red wine extract sa..:

Vallverdú-Queralt, Anna ; Boix, Nuria ; Piqué, Ester...
Food Chemistry.  181 (2015)  - p. 146-151 , 2015
Link: https://doi.org/10.1016/..
 
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6

Moderate red wine consumption is associated with a lower pr..:

Tresserra-Rimbau, Anna ; Medina-Remón, Alexander ; Lamuela-Raventós, Rosa M....
British Journal of Nutrition.  113 (2015)  S2 - p. S121-S130 , 2015
Link: https://doi.org/10.1017/..
 
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7

Polyphenol intake and mortality risk: a re-analysis of the ..:

Tresserra-Rimbau, Anna ; Rimm, Eric B ; Medina-Remón, Alexander...
BMC Medicine.  12 (2014)  1 - p. , 2014
Link: https://doi.org/10.1186/..
 
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8

Light gazpachos contain higher phytochemical levels than co..:

Vallverdú-Queralt, Anna ; Medina-Remón, Alexander ; Estruch, Ramón.
Food Science and Technology International.  19 (2013)  4 - p. 377-385 , 2013
Link: https://doi.org/10.1177/..
 
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9

Is there any difference between the phenolic content of org..:

Vallverdú-Queralt, Anna ; Medina-Remón, Alexander ; Casals-Ribes, Isidre.
Food Chemistry.  130 (2012)  1 - p. 222-227 , 2012
Link: https://doi.org/10.1016/..
 
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10

Evaluation of a Method To Characterize the Phenolic Profile..:

Vallverdú-Queralt, Anna ; Jáuregui, Olga ; Medina-Remón, Alexander.
Journal of Agricultural and Food Chemistry.  60 (2012)  13 - p. 3373-3380 , 2012
Link: https://doi.org/10.1021/..
 
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11

Effect of tomato industrial processing on phenolic profile ..:

Vallverdú-Queralt, Anna ; Medina-Remón, Alexander ; Casals-Ribes, Isidre...
LWT - Food Science and Technology.  47 (2012)  1 - p. 154-160 , 2012
Link: https://doi.org/10.1016/..
 
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12

Phenolic Profile and Hydrophilic Antioxidant Capacity as Ch..:

Vallverdú-Queralt, Anna ; Medina-Remón, Alexander ; Martínez-Huélamo, Míriam...
Journal of Agricultural and Food Chemistry.  59 (2011)  8 - p. 3994-4001 , 2011
Link: https://doi.org/10.1021/..
 
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13

Changes in Phenolic Content of Tomato Products during Stora..:

Vallverdú-Queralt, Anna ; Arranz, Sara ; Medina-Remón, Alexander..
Journal of Agricultural and Food Chemistry.  59 (2011)  17 - p. 9358-9365 , 2011
Link: https://doi.org/10.1021/..
 
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14

A Fast Method Coupling Ultrahigh Performance Liquid Chromat..:

Medina-Remón, Alexander ; Tulipani, Sara ; Rotchés-Ribalta, Maria...
Journal of Agricultural and Food Chemistry.  59 (2011)  12 - p. 6353-6359 , 2011
Link: https://doi.org/10.1021/..
 
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15

Changes in phenolic profile and antioxidant activity during..:

Vallverdú-Queralt, Anna ; Medina-Remón, Alexander ; Andres-Lacueva, Cristina.
Food Chemistry.  126 (2011)  4 - p. 1700-1707 , 2011
Link: https://doi.org/10.1016/..
 
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