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Marušić, Nives
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1

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884497/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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2

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847917/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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3

Polycyclic aromatic hydrocarbons in four different types of..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Karolyi, Danijel...
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.5.4.  , 2019
Link: https://hrcak.srce.hr/22..
 
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4

Influence of different pig genotype on aroma, colour and fa..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Vidinski, Petra..
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.6.4.  , 2019
Link: https://hrcak.srce.hr/23..
 
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5

Differentiation of Bicep femoris and Semimembranosus muscle..:

Marušić Radovčić, Nives ; Mikulić, Ana ; Turk, Martina.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.1-2.8.  , 2019
Link: https://hrcak.srce.hr/22..
 
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6

The effect of high pressure treatment on the quality of chi..:

Marušić Radovčić, Nives ; Ježek, Damir ; Markov, Ksenija...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.3-4.6.  , 2019
Link: https://hrcak.srce.hr/23..
 
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7

Characterization of volatile compounds, physico-chemical an..:

Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156653/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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8

NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN AD..:

Tibor Janči ; Danijel Kanski ; Marina Dulić...
http://ribarstvo.agr.hr/articles/75170_PREHRAMBENA_VRIJEDNOST_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)_UZGOJENE_U_JADRANSKOM_MORU_hr.pdf.  , 2013
Link: https://doaj.org/article..
 
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9

EFFECTS OF FREEZING ON IMPEDANCE OF RAINBOW TROUT (Oncorhyn..:

Sanja Vidaček ; Tibor Janči ; Nives Marušić...
http://ribarstvo.agr.hr/articles/75288_UTJECAJ_SMRZAVANJA_NA_IMPEDANCIJU_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)__hr.pdf.  , 2011
Link: https://doaj.org/article..
 
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10

CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AN..:

Gordana Kralik ; Helga Medić ; Nives Marušić..
http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-6.pdf.  , 2011
Link: https://doaj.org/article..
 
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11

GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST C..:

Nives Marušić ; Sanja Vidaček ; Helga Medić.
http://ribarstvo.agr.hr/articles/5777_RAST_DAGNJI_(Mytilus_galloprovincialis_Lamarck_1819)_NA_ISTO_NOJ_OBALI_ISTRE_hr.pdf.  , 2010
Link: https://doaj.org/article..
 
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12

CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHI..:

Gordana Kralik ; Helga Medić ; Nives Marušić..
http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-16-1-11.pdf.  , 2010
Link: https://doaj.org/article..
 
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13

THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) ..:

Nives Marušić ; Sanja Vidaček ; Helga Medić.
http://ribarstvo.agr.hr/articles/5767_INDEKS_KONDICIJE_DAGNJI_(Mytilus_galloprovincialis)_U_UVALI_BUDAVA_I_U_ZALJEVU_RA_A_hr.pdf.  , 2009
Link: https://doaj.org/article..
 
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14

Effects of Animal Diet and Processing Methods on the Qualit..:

Danijel Karolyi ; Martin Škrlep ; Nives Marušić Radovčić...
https://www.mdpi.com/2076-2615/14/2/286.  , 2024
Link: https://doi.org/10.3390/..
 
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15

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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