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Białas, Wojciech
334  results:
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1

'Mother(Nature) knows best' – hijacking nature-designed tra..:

Gorczyca, Maria ; Białas, Wojciech ; Nicaud, Jean-Marc.
Microbial Cell Factories.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

The study of relationship between taste and wheat bran prot..:

Slavíková, Zuzana ; Diviš, Pavel ; Bialas, Wojciech...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101185 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimization and Modeling of Citrobacter freundii AD119 Gro..:

Drożdżyńska, Agnieszka ; Wawrzyniak, Jolanta ; Kubiak, Piotr...
Sensors.  23 (2023)  3 - p. 1266 , 2023
Link: https://doi.org/10.3390/..
 
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4

Digestibility of Protein and Iron Availability from Enriche..:

Zielińska-Dawidziak, Magdalena ; Białas, Wojciech ; Piasecka-Kwiatkowska, Dorota..
Plant Foods for Human Nutrition.  78 (2023)  2 - p. 270-278 , 2023
Link: https://doi.org/10.1007/..
 
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5

Imaging Flow Cytometry to Study Biofilm-Associated Microbia..:

Konieczny, Michał ; Rhein, Peter ; Czaczyk, Katarzyna..
Molecules.  26 (2021)  23 - p. 7096 , 2021
Link: https://doi.org/10.3390/..
 
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6

Epigenetic Response of Yarrowia lipolytica to Stress: Track..:

Kubiak-Szymendera, Monika ; Pryszcz, Leszek P. ; Białas, Wojciech.
Microorganisms.  9 (2021)  9 - p. 1798 , 2021
Link: https://doi.org/10.3390/..
 
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7

Thermal treatment improves a process of crude glycerol valo..:

Kubiak, Monika ; Białas, Wojciech ; Celińska, Ewelina
Biotechnology Reports.  31 (2021)  - p. e00648 , 2021
Link: https://doi.org/10.1016/..
 
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8

Membrane Filtration-Assisted Enzymatic Hydrolysis Affects t..:

Kowalczewski, Przemysław Łukasz ; Olejnik, Anna ; Rybicka, Iga...
Molecules.  26 (2021)  4 - p. 852 , 2021
Link: https://doi.org/10.3390/..
 
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9

Hydrolytic secretome engineering in Yarrowia lipolytica for..:

Celińska, Ewelina ; Nicaud, Jean-Marc ; Białas, Wojciech
Applied Microbiology and Biotechnology.  105 (2021)  3 - p. 975-989 , 2021
Link: https://doi.org/10.1007/..
 
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10

Galactomyces geotrichum mold isolated from a traditional fr..:

Grygier, Anna ; Myszka, Kamila ; Juzwa, Wojciech..
International Journal of Food Microbiology.  319 (2020)  - p. 108503 , 2020
Link: https://doi.org/10.1016/..
 
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11

Production of Raw Starch-Digesting Amylolytic Preparation i..:

Gęsicka, Aleksandra ; Borkowska, Monika ; Białas, Wojciech..
Microorganisms.  8 (2020)  5 - p. 717 , 2020
Link: https://doi.org/10.3390/..
 
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12

A new set of reference genes for comparative gene expressio..:

Borkowska, Monika ; Białas, Wojciech ; Celińska, Ewelina
FEMS Yeast Research.  20 (2020)  7 - p. , 2020
Link: https://doi.org/10.1093/..
 
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13

Techno-economic analysis for probiotics preparation product..:

Archacka, Marta ; Celińska, Ewelina ; Białas, Wojciech
Food and Bioproducts Processing.  123 (2020)  - p. 354-366 , 2020
Link: https://doi.org/10.1016/..
 
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14

Impact of overproduced heterologous protein characteristics..:

Korpys-Woźniak, Paulina ; Kubiak, Piotr ; Białas, Wojciech.
Applied Microbiology and Biotechnology.  104 (2020)  22 - p. 9785-9800 , 2020
Link: https://doi.org/10.1007/..
 
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15

Integrated approach for obtaining bioactive peptides from w..:

Worsztynowicz, Paulina ; Białas, Wojciech ; Grajek, Włodzimierz
Food Chemistry.  312 (2020)  - p. 126035 , 2020
Link: https://doi.org/10.1016/..
 
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