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Dávalos-Saucedo, Cristian Aarón
12  results:
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1

Edible Films and Coatings Applied in the Food Industry:

Rossi-Márquez, Giovanna ; Dávalos-Saucedo, Cristian Aarón ; Di Pierro, Prospero
Coatings.  13 (2023)  4 - p. 670 , 2023
Link: https://doi.org/10.3390/..
 
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2

Multilayered Edible Coatings to Enhance Some Quality Attrib..:

Rossi-Márquez, Giovanna ; Dávalos-Saucedo, Cristian Aarón ; Mayek-Pérez, Netzahualcóyotl.
Coatings.  13 (2022)  1 - p. 41 , 2022
Link: https://doi.org/10.3390/..
 
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3

Edible Coating from Enzymatically Reticulated Whey Protein-..:

Rossi-Márquez, Giovanna ; Helguera, María ; Briones, Manuel..
Coatings.  11 (2021)  3 - p. 329 , 2021
Link: https://doi.org/10.3390/..
 
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4

Application of Transglutaminase Crosslinked Whey Protein–Pe..:

Dávalos-Saucedo, Cristian Aarón ; Rossi-Márquez, Giovanna ; Regalado-González, Carlos..
Coatings.  8 (2018)  12 - p. 438 , 2018
Link: https://doi.org/10.3390/..
 
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5

Edible Films and Coatings Applied in the Food Industry:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Prospero Di Pierro
https://www.mdpi.com/2079-6412/13/4/670.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Edible Films and Coatings Applied in the Food Industry:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Prospero Di Pierro
Coatings for Food Technology and System.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Multilayered Edible Coatings to Enhance Some Quality Attrib..:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Netzahualcóyotl Mayek-Pérez.
Coatings for Food Technology and System.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Multilayered Edible Coatings to Enhance Some Quality Attrib..:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Netzahualcóyotl Mayek-Pérez.
https://www.mdpi.com/2079-6412/13/1/41.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Edible Coating from Enzymatically Reticulated Whey Protein-..:

Giovanna Rossi-Márquez ; María Helguera ; Manuel Briones..
https://www.mdpi.com/2079-6412/11/3/329.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Edible Coating from Enzymatically Reticulated Whey Protein-..:

Giovanna Rossi-Márquez ; María Helguera ; Manuel Briones..
Coatings for Food Technology and System.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Application of Transglutaminase Crosslinked Whey Protein–Pe..:

Cristian Aarón Dávalos-Saucedo ; Giovanna Rossi-Márquez ; Carlos Regalado-González..
https://www.mdpi.com/2079-6412/8/12/438.  , 2018
Link: https://doi.org/10.3390/..
 
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12

Application of Transglutaminase Crosslinked Whey Protein–Pe..:

Cristian Aarón Dávalos-Saucedo ; Giovanna Rossi-Márquez ; Carlos Regalado-González..
https://dx.doi.org/10.3390/coatings8120438.  , 2018
Link: https://doi.org/10.3390/..
 
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