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Hamm, Ulrich
351  results:
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1

Making ugly food beautiful: Consumer barriers to purchase a..:

Hartmann, Theresa ; Jahnke, Benedikt ; Hamm, Ulrich
Food Quality and Preference.  90 (2021)  - p. 104179 , 2021
Link: https://doi.org/10.1016/..
 
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2

Perceptions of Vegan Food among Organic Food Consumers Foll..:

Kilian, David ; Hamm, Ulrich
Sustainability.  13 (2021)  17 - p. 9794 , 2021
Link: https://doi.org/10.3390/..
 
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3

Consumers' knowledge and perceptions of endangered livestoc..:

Menger, Anna Katharina ; Hamm, Ulrich
Ecological Economics.  188 (2021)  - p. 107117 , 2021
Link: https://doi.org/10.1016/..
 
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4

Consumer perceptions, preferences, and behavior regarding p..:

Stampa, Ekaterina ; Schipmann-Schwarze, Christin ; Hamm, Ulrich
Food Quality and Preference.  82 (2020)  - p. 103872 , 2020
Link: https://doi.org/10.1016/..
 
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5

Insights into German Consumers' Perceptions of Virtual Fenc..:

Stampa, Ekaterina ; Zander, Katrin ; Hamm, Ulrich
Animals.  10 (2020)  12 - p. 2267 , 2020
Link: https://doi.org/10.3390/..
 
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6

Consumers' response to environmentally-friendly food packag..:

Ketelsen, Meike ; Janssen, Meike ; Hamm, Ulrich
Journal of Cleaner Production.  254 (2020)  - p. 120123 , 2020
Link: https://doi.org/10.1016/..
 
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7

Exploring drivers and barriers for organic poultry consumpt..:

Schipmann-Schwarze, Christin ; Hamm, Ulrich
British Food Journal.  122 (2020)  12 - p. 3679-3693 , 2020
Link: https://doi.org/10.1108/..
 
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8

Do consumers care about organic and conventional food price..:

Rödiger, Manika ; Hamm, Ulrich
Organic Agriculture.  10 (2019)  1 - p. 75-87 , 2019
Link: https://doi.org/10.1007/..
 
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9

Bioeconomy from experts' perspectives – Results of a global..:

Issa, Irwa ; Delbrück, Sebastian ; Hamm, Ulrich.
PLOS ONE.  14 (2019)  5 - p. e0215917 , 2019
Link: https://doi.org/10.1371/..
 
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10

Target groups for fish from aquaculture: Consumer segmentat..:

Risius, Antje ; Hamm, Ulrich ; Janssen, Meike
Aquaculture.  499 (2019)  - p. 341-347 , 2019
Link: https://doi.org/10.1016/..
 
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11

Do consumers prefer local animal products produced with loc..:

Profeta, Adriano ; Hamm, Ulrich
Food Quality and Preference.  71 (2019)  - p. 217-227 , 2019
Link: https://doi.org/10.1016/..
 
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12

Consumers' purchase decisions for products with nutrition a..:

Steinhauser, Johann ; Janssen, Meike ; Hamm, Ulrich
Appetite.  141 (2019)  - p. 104337 , 2019
Link: https://doi.org/10.1016/..
 
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13

Who Buys Products with Nutrition and Health Claims? A Purch..:

Steinhauser, Johann ; Janssen, Meike ; Hamm, Ulrich
Nutrients.  11 (2019)  9 - p. 2199 , 2019
Link: https://doi.org/10.3390/..
 
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14

Who cares about local feed in local food products? Results ..:

Profeta, Adriano ; Hamm, Ulrich
British Food Journal.  121 (2019)  3 - p. 711-724 , 2019
Link: https://doi.org/10.1108/..
 
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15

The role of species for the acceptance of edible insects: e..:

Schäufele, Isabel ; Barrera Albores, Eric ; Hamm, Ulrich
British Food Journal.  121 (2019)  9 - p. 2190-2204 , 2019
Link: https://doi.org/10.1108/..
 
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