Mendes, Isabella N.
792  results:
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4

The Complete Genome Sequence of Chromobacterium violaceum R..:

Ana Tereza Ribeiro de Vasconcelos ; de Almeida, Darcy F. ; Hungria, Mariangela...
Proceedings of the National Academy of Sciences of the United States of America.  100 (2003)  20 - p. 11660-11665 , 2003
 
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A Multisite Preregistered Paradigmatic Test of the Ego-Depl..:

Vohs, Kathleen D ; Schmeichel, Brandon J ; Lohmann, Sophie...
https://research.rug.nl/en/publications/2a6e4e59-a2c0-4f2b-9d32-d36ee7d69c17.  , 2021
 
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A Multisite Preregistered Paradigmatic Test of the Ego-Depl..:

Vohs, Kathleen D ; Schmeichel, Brandon J ; Lohmann, Sophie...
https://research.vu.nl/en/publications/e2298ab1-9432-456d-8961-5ed6623d86d6.  , 2021
 
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A Multisite Preregistered Paradigmatic Test of the Ego-Depl..:

Vohs, Kathleen D ; Schmeichel, Brandon J ; Lohmann, Sophie...
https://research.vu.nl/en/publications/e2298ab1-9432-456d-8961-5ed6623d86d6.  , 2021
 
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Effect of allopurinol in addition to hypothermia treatment ..:

Maiwald, Christian A ; Annink, Kim V ; Rüdiger, Mario...
https://research.vumc.nl/en/publications/85a603cc-ca78-45e4-923b-9420de009eab.  , 2019
 
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Effect of allopurinol in addition to hypothermia treatment ..:

Maiwald, Christian A ; Annink, Kim V ; Rüdiger, Mario...
https://research.vumc.nl/en/publications/85a603cc-ca78-45e4-923b-9420de009eab.  , 2019
 
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Association between azospirillum brasilense bacteria and ni..:

Rezende, Pedro Milanez de ; Zuffo, Alan Mario ; Zambiazzi, Everton Vinicius...
REZENDE, P. M. de et al. Association between azospirillum brasilense bacteria and nitrogen fertilization in corn production components. International Journal of Current Research, [S.l.], v. 8, n. 8, p. 35712-35716, Aug. 2016..  , 2016
 
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Lipid profile and quality of meat from finishing pig supple..:

Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Ramos, Eduardo Mendes ; Machado, Isabella Fiche da Matta...
ALBUQUERQUE, T. M. N. C. de et al. Lipid profile and quality of meat from finishing pig supplemented with minerals. Food Science and Technology, Campinas, v. 39, n. 3, July/Sept. 2019..  , 2020
 
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Lipid profile and quality of meat from finishing pig supple..:

Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Ramos, Eduardo Mendes ; Machado, Isabella Fiche da Matta...
ALBUQUERQUE, T. M. N. C. de et al. Lipid profile and quality of meat from finishing pig supplemented with minerals. Food Science and Technology, Campinas, v. 39, n. 3, July/Sept. 2019..  , 2019
 
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