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Magee, C.
1
results:
spanish X
?
1
Sorption isotherms for oat (Avena sativa) whole grain. ; Is..:
Zapata M., José Edgar
;
Quintero C., Óscar Albeiro
;
Porras B., Luís Danilo
Al-Muhtaseb, A.H., McMinn, W.A.M. & Magee, T.R.A. 2004. Water sorption isotherms of starch powders. Part 1: Mathematical description of experimental data. J Food Eng. 61 (3): 297-307.. , 2015
Link:
https://revistasojs.ucal..
1-1
