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TRENDS OF TEMPERATURE EXTREMES IN IDAHO - USA:
Santos, Carlos Antonio Costa dos ; Dantas, Leydson G ; Brito, José Ivaldo B.
https://periodicos.ufpe.br/revistas/revistageografia/article/view/228954/23364. , 2012
https://periodicos.ufpe.br/revistas/revistageografia/article/view/228954/23364. , 2012
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Análise de marcadores químicos do produto fitoterápico Derm..:
Oliveira, Laura Cristina Pereira de
AGRAWAL, P.K.; BANSAL, M.C. Carbon-13 NMR of Flavonoids. Elsevier Press: New York, p.104 e p. 402, 1989. ADAMS, R. P. Identification of Essencial oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ Corp., Carol Stream, II, 469 p., 1995. AKERELE, O. Medicinal Plants And Primary Healthy Care: An Agenda For Action. Fitoterapia, v. LIX, p. 355-363, 1988. ALMEIDA, E.R. Plantas Medicinais Brasileiras. São Paulo:Hermes, p. 341, 1993. ALVAREZ, A.; LARIONOVA, M. Valoración de la actividad antiulcerosa de varias plantas medicinales. Revista Cubana de Farmácia, vol.28, p.138-141, 1994. ANTO, R. J.; SUKUMARAN, K.; KUTTAN, G.; RAO, M. N.; SUBBARAJU, V. and KUTTAN, R. Anticancer and antioxidant activity of synthetic chalcones and related compounds. Cancer Letters, vol. 97; p. 33-37, 1995. BACHI, E. M. Controle de qualidade de fitoterápico. In: DI STASI, L. C. (org.). Plantas Medicinais: arte e ciência. São Paulo: Universidade Estadual Pauli.... , 2020
AGRAWAL, P.K.; BANSAL, M.C. Carbon-13 NMR of Flavonoids. Elsevier Press: New York, p.104 e p. 402, 1989. ADAMS, R. P. Identification of Essencial oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ Corp., Carol Stream, II, 469 p., 1995. AKERELE, O. Medicinal Plants And Primary Healthy Care: An Agenda For Action. Fitoterapia, v. LIX, p. 355-363, 1988. ALMEIDA, E.R. Plantas Medicinais Brasileiras. São Paulo:Hermes, p. 341, 1993. ALVAREZ, A.; LARIONOVA, M. Valoración de la actividad antiulcerosa de varias plantas medicinales. Revista Cubana de Farmácia, vol.28, p.138-141, 1994. ANTO, R. J.; SUKUMARAN, K.; KUTTAN, G.; RAO, M. N.; SUBBARAJU, V. and KUTTAN, R. Anticancer and antioxidant activity of synthetic chalcones and related compounds. Cancer Letters, vol. 97; p. 33-37, 1995. BACHI, E. M. Controle de qualidade de fitoterápico. In: DI STASI, L. C. (org.). Plantas Medicinais: arte e ciência. São Paulo: Universidade Estadual Pauli.... , 2020
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Avaliação da atividade antioxidante, citotóxica e antimicro..:
Graça, Rosilane Ramos
REFERÊNCIAS ABBOUT, P. I. Comfrey: assessing the low-dose health risk. The Medical Journal of Austrália, v. 149, 1988. ABE, Lucile Tiemi. et al. Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. da região de Minas Gerais. Ciênc. Tecnol. Aliment., Campinas, v. 27, n. 2, p. 787-92, abr./jul. 2007. ADAM, D., Global antibiotic resistence in Streptococus pneumonia. Journal of Antimicrobial Chemotherapy, v. 50, n. 4, p. 1-5, 2002. AGARWAL, S.; RAO, A.V. Tomato lycopene and its role in human health and chronic diseases. Canadian Medical Association Journal, v. 6, n. 163, p. 739-44, 2000. ALCÂNTARA, Joelma Moreira. Bioprospecção de espécies amazônicas da família lauraceae com potencial aromático e medicinal. 2009. 138p. Dissertação (Mestrado em Química), Faculdade de Química, Universidade Federal do Amazonas, Manaus, 2009. ALCÂNTARA, Joelma M.... , 2020
REFERÊNCIAS ABBOUT, P. I. Comfrey: assessing the low-dose health risk. The Medical Journal of Austrália, v. 149, 1988. ABE, Lucile Tiemi. et al. Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. da região de Minas Gerais. Ciênc. Tecnol. Aliment., Campinas, v. 27, n. 2, p. 787-92, abr./jul. 2007. ADAM, D., Global antibiotic resistence in Streptococus pneumonia. Journal of Antimicrobial Chemotherapy, v. 50, n. 4, p. 1-5, 2002. AGARWAL, S.; RAO, A.V. Tomato lycopene and its role in human health and chronic diseases. Canadian Medical Association Journal, v. 6, n. 163, p. 739-44, 2000. ALCÂNTARA, Joelma Moreira. Bioprospecção de espécies amazônicas da família lauraceae com potencial aromático e medicinal. 2009. 138p. Dissertação (Mestrado em Química), Faculdade de Química, Universidade Federal do Amazonas, Manaus, 2009. ALCÂNTARA, Joelma M.... , 2020
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Influência da adição de dextrina de trigo sobre característ..:
Mansur, Christian Soares
A.A.C.C. AMERICAN ASSOCIATION OF CEREAL CHEMISTS. Approved methods of the American Association of Cereal Chemists. 10. ed. Saint Paul: AACC, 2000. AJILA, C.M.; LEELAVATHI, K.; PRASADA RAO, U.J.S. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, Amsterdan, v.48, p.319-326, 2008. A.O.A.C. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (United States of America). Official methods of analysis. 15. ed. Washington D.C.: AOAC, 1990. A.O.A.C. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official methods of analysis of AOAC International. Food composition, additives, natural contaminants. 16. ed. v. 2. Gaithersburg: AOAC, 1997. ASP. N.G.; SCHWEIZER, T.F.; SOUTHGATE, D.A.T.; THEANDER, O. Dietary fibre analysis. In: Schweizer TF, Edwards CA. Dietary fibre: a component of food nutritional function in health and disease. London: Springer Verlag; 1992. p. 57-99. ATWELL, W.A. Overvi.... , 2015
A.A.C.C. AMERICAN ASSOCIATION OF CEREAL CHEMISTS. Approved methods of the American Association of Cereal Chemists. 10. ed. Saint Paul: AACC, 2000. AJILA, C.M.; LEELAVATHI, K.; PRASADA RAO, U.J.S. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, Amsterdan, v.48, p.319-326, 2008. A.O.A.C. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (United States of America). Official methods of analysis. 15. ed. Washington D.C.: AOAC, 1990. A.O.A.C. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official methods of analysis of AOAC International. Food composition, additives, natural contaminants. 16. ed. v. 2. Gaithersburg: AOAC, 1997. ASP. N.G.; SCHWEIZER, T.F.; SOUTHGATE, D.A.T.; THEANDER, O. Dietary fibre analysis. In: Schweizer TF, Edwards CA. Dietary fibre: a component of food nutritional function in health and disease. London: Springer Verlag; 1992. p. 57-99. ATWELL, W.A. Overvi.... , 2015
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