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Juan Luis Delgado-Gallegos
5  results:
Bookchapter (Online) X
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1

Contributors:

, In: Enzymes in Food Biotechnology,
Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
Agarwal, Sharad ; Aguilar, Cristóbal N. ; Amaya-Chantaca, Daisy... - p. xiii-xix , 2022
Link: https://doi.org/10.1016/..
 
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4

Hydrolases of Halophilic Origin With Importance for the Foo..:

, In: Enzymes in Food Biotechnology,
Flores-Gallegos, Adriana C. ; Delgado-García, Mariana ; Ascacio-Valdés, Juan A.... - p. 197-219 , 2019
Link: https://doi.org/10.1016/..
 
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5

"Atol Shuco", a Traditional Corn-Fermented Salvadorian Beve..:

, In: ACS Symposium Series; Hispanic Foods: Chemistry of Fermented Foods,
Mejia, Luis A. ; Núñez, Marvin J. ; Gallegos, Brenda.. - p. 29-48 , 2022
Link: https://doi.org/10.1021/..
 
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