Heldman, Madeleine R.
34  results:
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1

Psychrometrics:

, In: Introduction to Food Engineering,
 
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2

Refrigeration:

, In: Introduction to Food Engineering,
 
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3

Packaging Concepts:

, In: Introduction to Food Engineering,
 
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4

Cleaning and Sanitation Operations:

, In: Introduction to Food Engineering,
 
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5

Evaporation:

, In: Introduction to Food Engineering,
 
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6

Fluid Flow in Food Processing:

, In: Introduction to Food Engineering,
 
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7

Membrane Separation:

, In: Introduction to Food Engineering,
 
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8

Preservation Processes:

, In: Introduction to Food Engineering,
 
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9

Dehydration:

, In: Introduction to Food Engineering,
 
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10

Food Freezing:

, In: Introduction to Food Engineering,
 
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11

Heat Transfer in Food Processing:

, In: Introduction to Food Engineering,
 
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12

Supplemental Processes:

, In: Introduction to Food Engineering,
 
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13

Resource Sustainability:

, In: Introduction to Food Engineering,
 
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14

Mass Transfer:

, In: Introduction to Food Engineering,
 
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15

Introduction:

, In: Introduction to Food Engineering,
 
1-15