E-LIB Suche - Ergebnisse für: Spence, Charles

1

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,

Aschoff née Brauch, J.E. ; Baranski, R. ; Bause, K.... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

2

'Hot stuff': Making food more desirable with animated tempe..:

Zhang, Tianyi ; Desebrock, Clea ; Okajima, Katsunori.
Food Quality and Preference. 120 (2024) - p. 105233 , 2024

Link: https://doi.org/10.1016/..

3

Cinnamon: The historic spice, medicinal uses, and flavour c..:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100858 , 2024

Link: https://doi.org/10.1016/..

4

Should absolute pitch be considered as a unique kind of abs..:

Di Stefano, Nicola ; Spence, Charles
Cognition. 249 (2024) - p. 105805 , 2024

Link: https://doi.org/10.1016/..

5

Consumer perceptions and preferences for urban farming, hyd..:

Califano, Giovanbattista ; Crichton-Fock, Anders ; Spence, Charles
Future Foods. 9 (2024) - p. 100353 , 2024

Link: https://doi.org/10.1016/..

6

Ready meals that look hot increase consumer's willingness t..:

Zhang, Tianyi ; Gao, Yang ; Spence, Charles
Food Quality and Preference. , 2024

Link: https://doi.org/10.1016/..

7

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,

Spence, Charles - p. 17-28 , 2024

Link: https://doi.org/10.1007/..

8

Nutmeg and mace: The sweet and savoury spices:

Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100936 , 2024

Link: https://doi.org/10.1016/..

9

Sonic branding: A narrative review at the intersection of a..:

Spence, Charles ; Keller, Steve
Psychology & Marketing. 41 (2024) 7 - p. 1530-1548 , 2024

Link: https://doi.org/10.1002/..

10

The Ghost Train: a disappearing fairground entertainment:

Spence, Charles
The Senses and Society. , 2024

Link: https://doi.org/10.1080/..

11

Cognitive influence on the evaluation of wine: The impact a..:

Spence, Charles
Food Research International. 187 (2024) - p. 114411 , 2024

Link: https://doi.org/10.1016/..

12

Would you trust an AI chef? Examining what people think whe..:

Califano, Giovanbattista ; Zhang, Tianyi ; Spence, Charles
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100973 , 2024

Link: https://doi.org/10.1016/..

13

Prokofiev was (almost) right: A cross-cultural investigatio..:

Di Stefano, Nicola ; Ansani, Alessandro ; Schiavio, Andrea.
Psychonomic Bulletin & Review. , 2024

Link: https://doi.org/10.3758/..

14

Assessing the visual appeal of real/AI-generated food image:

Califano, Giovanbattista ; Spence, Charles
Food Quality and Preference. 116 (2024) - p. 105149 , 2024

Link: https://doi.org/10.1016/..

15

The imitation game – exploring the double-grip analysis for..:

Crichton-Fock, Anders P. F. ; Spence, Charles
Journal of Wine Research. 35 (2024) 2 - p. 139-159 , 2024

Link: https://doi.org/10.1080/..