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Daszkiewicz, Tomasz
98
results:
Online X
Format
Online (98)
Mediatypes
E-Books (1)
Articles (Online) (44)
Bookchapter (Online) (9)
OpenAccess-fulltext (44)
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english (79)
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?
1
The fatty acid profile and the quality of breast and leg mu..:
Śmiecińska, Katarzyna
;
Stępień, Adrian
;
Daszkiewicz, Tomasz
Poultry Science. 103 (2024) 3 - p. 103385 , 2024
Link:
https://doi.org/10.1016/..
?
2
The Effect of Dietary Supplementation with GUAR (Cyamopsis ..:
Karpiesiuk, Krzysztof
;
Kozera, Wojciech
;
Daszkiewicz, Tomasz
...
Annals of Animal Science. 23 (2023) 4 - p. 1095-1104 , 2023
Link:
https://doi.org/10.2478/..
?
3
Fire exposure measurements using plate thermometers:
Malendowski, Michał
;
Szymkuć, Wojciech
;
Daszkiewicz, Tomasz
..
ce/papers. 6 (2023) 3-4 - p. 2157-2160 , 2023
Link:
https://doi.org/10.1002/..
?
4
Microbiological Quality of Polish Artisanal Varietal Honeys:
Kędzierska-Matysek, Monika
;
Teter, Anna
;
Daszkiewicz, Tomasz
.
Foods. 12 (2023) 18 - p. 3349 , 2023
Link:
https://doi.org/10.3390/..
?
5
Comparison of the Quality of Selected Meat Products and The..:
Daszkiewicz, Tomasz
;
Florek, Mariusz
;
Wodzak, Monika
..
Polish Journal of Food and Nutrition Sciences. , 2023
Link:
https://doi.org/10.31883..
?
6
Changes in the Quality of Plain Yogurt Made From Cow's, Goa..:
Daszkiewicz, Tomasz
;
Kocenka, Sylwia
;
Miciński, Jan
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 2 - p. 304-317 , 2023
Link:
https://doi.org/10.2478/..
?
7
Food Production in the Context of Global Developmental Chal..:
Daszkiewicz, Tomasz
Agriculture. 12 (2022) 6 - p. 832 , 2022
Link:
https://doi.org/10.3390/..
?
8
Chemical Composition and Fatty Acid Profile of the Pectoral..:
Daszkiewicz, Tomasz
;
Murawska, Daria
;
Kubiak, Dorota
.
Animals. 12 (2022) 4 - p. 464 , 2022
Link:
https://doi.org/10.3390/..
?
9
Meat (Longissimus lumborum Muscle) Quality in Males of the ..:
Daszkiewicz, Tomasz
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 157-170 , 2022
Link:
https://doi.org/10.2478/..
?
10
Lipid oxidation and color changes in beef stored under diff..:
Śmiecińska, Katarzyna
;
Daszkiewicz, Tomasz
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
11
The Fatty Acid Profile of Meat from New Zealand White Rabbi..:
Daszkiewicz, Tomasz
;
Gugołek, Andrzej
;
Kubiak, Dorota
..
Animals. 11 (2021) 11 - p. 3126 , 2021
Link:
https://doi.org/10.3390/..
?
12
Partial and Total Replacement of Soybean Meal with Full-Fat..:
Murawska, Daria
;
Daszkiewicz, Tomasz
;
Sobotka, Wiesław
...
Animals. 11 (2021) 9 - p. 2715 , 2021
Link:
https://doi.org/10.3390/..
?
13
A Comparison of the Quality of Meat from Female and Male Ca..:
Daszkiewicz, Tomasz
;
Gugołek, Andrzej
Animals. 10 (2020) 12 - p. 2216 , 2020
Link:
https://doi.org/10.3390/..
?
14
The effect of sex on the quality of meat from farmed pheasa..:
Daszkiewicz, Tomasz
;
Janiszewski, Paweł
Animal Science Journal. 91 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/..
?
15
The Effect of Long-Term Frozen Storage on the Quality of Me..:
Daszkiewicz, Tomasz
;
Kubiak, Dorota
;
Panfil, Agata
Journal of Food Quality. 2018 (2018) - p. 1-7 , 2018
Link:
https://doi.org/10.1155/..
1-15