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Fowler, Paul D.
4097  results:
Online X
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1

Safety of soy leghemoglobin from genetically modified Komag..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  6 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

The profile of steroid hormones in human fetal and adult ov..:

Vazakidou, Paraskevi ; Evangelista, Sara ; Li, Tianyi...
Reproductive Biology and Endocrinology.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Assessment of the three-test genetic toxicology battery for..:

Fowler, Paul ; Bearzatto, Alessandra ; Beevers, Carol...
Mutagenesis.  39 (2024)  2 - p. 146-155 , 2024
Link: https://doi.org/10.1093/..
 
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4

Flavouring Group Evaluation 413 (FGE.413): Naringenin:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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5

Follow‐up of the re‐evaluation of quillaia extract (E 999) ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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6

Re‐evaluation of guar gum (E 412) as a food additive in foo..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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7

Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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8

In utero exposures to perfluoroalkyl substances and the hum..:

Hyötyläinen, Tuulia ; McGlinchey, Aidan ; Salihovic, Samira...
The Lancet Planetary Health.  8 (2024)  1 - p. e5-e17 , 2024
Link: https://doi.org/10.1016/..
 
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9

Assessment of indoor air quality and comfort by comparing a..:

Fowler, Paul ; Del Ama Gonzalo, Fernando ; Newell, Sarah...
Frontiers in Built Environment.  9 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  2 - p. , 2023
Link: https://doi.org/10.2903/..
 
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11

Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): c..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  4 - p. , 2023
Link: https://doi.org/10.2903/..
 
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12

Re‐evaluation of calcium carbonate (E 170) as a food additi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  7 - p. , 2023
Link: https://doi.org/10.2903/..
 
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13

Scientific opinion on the renewal of the authorisation of S..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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14

Scientific opinion on the renewal of the authorisation of p..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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15

Re‐evaluation of sucrose esters of fatty acids (E 473) as a..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  4 - p. , 2023
Link: https://doi.org/10.2903/..
 
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