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1

Exploring structural and computational contrasts in Myoglob..:

Ramírez-Suárez, Juan C. ; Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose Angel...
Food Chemistry. 460 (2024) - p. 140504 , 2024

Link: https://doi.org/10.1016/..

2

Sulfmyoglobin production by free cysteine during thermal tr..:

Álvarez-Armenta, Andrés ; Corona-Martínez, David O. ; Pacheco-Aguilar, Ramón...
Food Chemistry. 408 (2023) - p. 135165 , 2023

Link: https://doi.org/10.1016/..

3

Review of the Greening Reaction by Thermal Treatment: New I..:

Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose A. ; López-Zavala, Alonso A....
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17485-17493 , 2023

Link: https://doi.org/10.1021/..

4

The greening reaction of skipjack tuna (Katsuwonus pelamis)..:

Álvarez-Armenta, Andrés ; Pacheco-Aguilar, Ramón ; López-Zavala, Alonso A....
PeerJ. 10 (2022) - p. e13923 , 2022

Link: https://doi.org/10.7717/..

5

Immunoblotting identification of jumbo squid (Dosidicus gig..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Production of Protein Hydrolysates Using Marine Catfish Bag..:

Rios-Herrera, Gissel Daniela ; Salazar-Leyva, Jesús Aarón ; Hernández, Crisantema...
Applied Biochemistry and Biotechnology. 193 (2021) 10 - p. 3214-3231 , 2021

Link: https://doi.org/10.1007/..

7

Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:

GUILLÉN-SÁNCHEZ, Elva Janette ; PACHECO-AGUILAR, Ramón ; SCHEUREN-ACEVEDO, Susana María...
Food Science and Technology. 41 (2021) suppl 1 - p. 311-318 , 2021

Link: https://doi.org/10.1590/..

8

Interaction of Squid (Dosidicus giga) Mantle Protein with a..:

Valenzuela-Lagarda, José Luis ; Pacheco-Aguilar, Ramón ; Gutiérrez-Dorado, Roberto...
Molecules. 26 (2021) 7 - p. 2103 , 2021

Link: https://doi.org/10.3390/..

9

Influence of pH, ionic strength and isoascorbic acid on the..:

Carolina González-González, Diana ; Elena Lugo-Sánchez, María ; Olivia García-Sifuentes, Celia..
Food Chemistry. 337 (2021) - p. 127993 , 2021

Link: https://doi.org/10.1016/..

10

Effect of Degree of Hydrolysis on Biochemical Properties an..:

Martínez-Montaño, Emmanuel ; Sarmiento-Machado, Rosa María ; Osuna-Ruíz, Idalia...
Waste and Biomass Valorization. 13 (2021) 2 - p. 1015-1027 , 2021

Link: https://doi.org/10.1007/..

11

Biochemical and Antioxidant Properties of Recovered Solids ..:

Martínez-Montaño, Emmanuel ; Osuna-Ruíz, Idalia ; Benítez-García, Israel...
Waste and Biomass Valorization. 12 (2020) 4 - p. 1901-1913 , 2020

Link: https://doi.org/10.1007/..

12

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology. 40 (2020) suppl 1 - p. 1-5 , 2020

Link: https://doi.org/10.1590/..

13

Effect of Different Polyalcohols as Plasticizers on the Fun..:

Murrieta-Martínez, Claudia ; Soto-Valdez, Herlinda ; Pacheco-Aguilar, Ramón...
Coatings. 9 (2019) 2 - p. 77 , 2019

Link: https://doi.org/10.3390/..

14

Effect of acid treatment on extraction yield and gel streng..:

Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique...
Food Science and Biotechnology. 28 (2018) 3 - p. 751-757 , 2018

Link: https://doi.org/10.1007/..

15

Conformational changes in proteins recovered from jumbo squ..:

Cortés-Ruiz, Juan A. ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan C....
Food Chemistry. 196 (2016) - p. 769-775 , 2016

Link: https://doi.org/10.1016/..

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