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Zerlasht, Mehwish
7
results:
Online X
Format
Online (7)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (4)
Sorted by: Relevance
Sorted by: Year
?
1
Physical and Rheological Studies of Biscuits Developed with..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Aslam, Jawed
...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/..
?
2
Antimicrobial potential and phyto-physio-chemical character..:
Zerlasht, Mehwish
;
Javaria, Sadaf
;
Murtaza, Mian Anjum
...
Journal of King Saud University - Science. 35 (2023) 5 - p. 102709 , 2023
Link:
https://doi.org/10.1016/..
?
3
Utilization of pumpkin, pumpkin powders, extracts, isolates..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Sehar, Sawera
...
Applied Food Research. 2 (2022) 2 - p. 100241 , 2022
Link:
https://doi.org/10.1016/..
?
4
Antimicrobial potential and phyto-physio-chemical character..:
Mehwish Zerlasht
;
Sadaf Javaria
;
Mian Anjum Murtaza
...
http://www.sciencedirect.com/science/article/pii/S1018364723001714. , 2023
Link:
https://doi.org/10.1016/..
?
5
Physical and Rheological Studies of Biscuits Developed with..:
Ashiq Hussain
;
Tusneem Kausar
;
Jawed Aslam
...
http://dx.doi.org/10.1155/2023/4362094. , 2023
Link:
https://doi.org/10.1155/..
?
6
Evaluation of Total Antioxidant and Oxidant Status, Oxidati..:
Ashiq Hussain
;
Tusneem Kausar
;
Ayesha Sarwar
...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/5630. , 2022
Link:
https://doi.org/10.24925..
?
7
Utilization of pumpkin, pumpkin powders, extracts, isolates..:
Ashiq Hussain
;
Tusneem Kausar
;
Sawera Sehar
...
http://www.sciencedirect.com/science/article/pii/S2772502222001962. , 2022
Link:
https://doi.org/10.1016/..
1-7