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Humblot, Pierre
22
results:
Articles (Online) X
Languages
english (21)
german (1)
Sorted by: Relevance
Sorted by: Year
?
1
An assessment of the distributional impacts of autonomous a..:
Ollier, Maxime
;
Jayet, Pierre-Alain
;
Humblot, Pierre
Ecological Economics. 222 (2024) - p. 108221 , 2024
Link:
https://doi.org/10.1016/..
?
2
Climate Change and Irrigation Water: Should the North/South..:
Barberis, Delphine
;
Chiadmi, Ines
;
Humblot, Pierre
...
Environmental Modeling & Assessment. 26 (2020) 1 - p. 13-36 , 2020
Link:
https://doi.org/10.1007/..
?
3
Farm-level bio-economic modeling of water and nitrogen use:..:
Humblot, Pierre
;
Jayet, Pierre-Alain
;
Petsakos, Athanasios
Agricultural Systems. 151 (2017) - p. 47-60 , 2017
Link:
https://doi.org/10.1016/..
?
4
Assessment of ozone impacts on farming systems: A bio-econo..:
Humblot, Pierre
;
Leconte-Demarsy, Delphine
;
Clerino, Paola
...
Ecological Economics. 85 (2013) - p. 50-58 , 2013
Link:
https://doi.org/10.1016/..
?
5
Redox-Triggered Control of Cell Adhesion and Deadhesion on ..:
Hespel, Louise
;
Dupré de Baubigny, Julien
;
Lalanne, Pierre
...
ACS Applied Bio Materials. 2 (2019) 10 - p. 4367-4376 , 2019
Link:
https://doi.org/10.1021/..
?
6
Engineering of Antimicrobial Surfaces by Using Temporin Ana..:
Oger, Pierre-Carl
;
Piesse, Christophe
;
Ladram, Ali
.
Molecules. 24 (2019) 4 - p. 814 , 2019
Link:
https://doi.org/10.3390/..
?
7
The genomic and transcriptomic basis of the potential of La..:
Turpin, Williams
;
Weiman, Marion
;
Guyot, Jean-Pierre
...
International Journal of Food Microbiology. 266 (2018) - p. 346-354 , 2018
Link:
https://doi.org/10.1016/..
?
8
Influence of fermentation and other processing steps on the..:
Saubade, Fabien
;
Hemery, Youna M.
;
Rochette, Isabelle
..
International Journal of Food Microbiology. 266 (2018) - p. 79-86 , 2018
Link:
https://doi.org/10.1016/..
?
9
Potential probiotic Pichia kudriavzevii strains and their a..:
Greppi, Anna
;
Saubade, Fabien
;
Botta, Cristian
...
Food Microbiology. 62 (2017) - p. 169-177 , 2017
Link:
https://doi.org/10.1016/..
?
10
Bioactive peptides grafted silicone dressings: A simple and..:
Pinese, Coline
;
Jebors, Said
;
Stoebner, Pierre Emmanuel
...
Materials Today Chemistry. 4 (2017) - p. 73-83 , 2017
Link:
https://doi.org/10.1016/..
?
11
PCR screening of an African fermented pearl-millet porridge..:
Saubade, Fabien
;
Humblot, Christèle
;
Hemery, Youna M.
.
International Journal of Food Microbiology. 244 (2017) - p. 103-110 , 2017
Link:
https://doi.org/10.1016/..
?
12
Lactic acid fermentation as a tool for increasing the folat..:
Saubade, Fabien
;
Hemery, Youna M.
;
Guyot, Jean-Pierre
.
Critical Reviews in Food Science and Nutrition. 57 (2016) 18 - p. 3894-3910 , 2016
Link:
https://doi.org/10.1080/..
?
13
PCR of crtNM combined with analytical biochemistry: An effi..:
Turpin, Williams
;
Renaud, Cécile
;
Avallone, Sylvie
...
Systematic and Applied Microbiology. 39 (2016) 2 - p. 115-121 , 2016
Link:
https://doi.org/10.1016/..
?
14
Influence of cofermentation by amylolytic Lactobacillus str..:
Espirito-Santo, Ana Paula do
;
Mouquet-Rivier, Claire
;
Humblot, Christèle
...
Food Research International. 57 (2014) - p. 104-113 , 2014
Link:
https://doi.org/10.1016/..
?
15
Determination of expression and activity of genes involved ..:
Humblot, Christèle
;
Turpin, Williams
;
Chevalier, François
...
International Journal of Food Microbiology. 185 (2014) - p. 103-111 , 2014
Link:
https://doi.org/10.1016/..
1-15