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Mishra, Sabyasachi
115
results:
Articles (Online) X
Sorted by: Relevance
Sorted by: Year
?
1
Use of flours from traditional pan and salt‐bed‐roasted Kod..:
Gaurav, Abhishek
;
Kedia, Janit
;
Faizan Rahi, Md
..
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Effects of dry-heat treatment on amylose content, hydration..:
Gaurav, Abhishek
;
Dalbhagat, Chandrakant Genu
;
Kedia, Janit
...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4889-4904 , 2024
Link:
https://doi.org/10.1007/..
?
3
Optimization of spray-drying process for the microencapsula..:
Yadav, Shweta
;
Mishra, Sabyasachi
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/..
?
4
Characterisation of finger millet (Eleusine coracana) starc..:
Yadav, Shweta
;
Mishra, Sunita
;
Vivek, Kambhampati
.
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5710-5720 , 2024
Link:
https://doi.org/10.1111/..
?
5
A comprehensive review on microencapsulation of probiotics:..:
Vivek, Kambhampati
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
...
Applied Food Research. 3 (2023) 1 - p. 100248 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effect of Fermentation with Probiotic Lactiplantibacillus p..:
Yadav, Shweta
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
ACS Food Science & Technology. 4 (2023) 1 - p. 152-160 , 2023
Link:
https://doi.org/10.1021/..
?
7
Moisture sorption isotherms and storage study of spray-drie..:
Yadav, Shweta
;
Mishra, Sabyasachi
Journal of Stored Products Research. 102 (2023) - p. 102128 , 2023
Link:
https://doi.org/10.1016/..
?
8
Modeling and optimization of spray drying process parameter..:
Yadav, Shweta
;
Mishra, Sabyasachi
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
?
9
Co-rotating extrusion cooking impact on product characteris..:
Gaurav, Abhishek
;
Panigrahi, Shubham Subrot
;
Pradhan, Rama Chandra
.
Journal of Food Science and Technology. 59 (2022) 11 - p. 4165-4175 , 2022
Link:
https://doi.org/10.1007/..
?
10
Ultrafiltration of cashew apple juice using hollow fibers f..:
Abdullah, S.
;
Karmakar, Sankha
;
Mishra, Sabyasachi
.
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2182-2192 , 2022
Link:
https://doi.org/10.1007/..
?
11
Optimization of Spray Drying Conditions for Developing Nond..:
Vivek, Kambhampati
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
International Journal of Fruit Science. 21 (2021) 1 - p. 193-204 , 2021
Link:
https://doi.org/10.1080/..
?
12
Modeling and optimization of pectinase-assisted low-tempera..:
Abdullah, S.
;
Pradhan, Rama Chandra
;
Pradhan, Dileswar
.
Food Chemistry. 339 (2021) - p. 127862 , 2021
Link:
https://doi.org/10.1016/..
?
13
Ultrasound-assisted hydration of finger millet (Eleusine Co..:
Yadav, Shweta
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
Ultrasonics Sonochemistry. 73 (2021) - p. 105542 , 2021
Link:
https://doi.org/10.1016/..
?
14
DEVELOPMENT AND PROCESS OPTIMIZATION OF SPRAY DRIED POWDER ..:
Mohanty, Soberly
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
Journal of microbiology, biotechnology and food sciences. 10 (2021) 6 - p. e2539 , 2021
Link:
https://doi.org/10.15414..
?
15
Characterization and Optimization of Process Parameters for..:
Panda, Girijesh
;
Vivek, Kambhampati
;
Mishra, Sabyasachi
.
International Journal of Fruit Science. 21 (2021) 1 - p. 299-311 , 2021
Link:
https://doi.org/10.1080/..
1-15