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Karim, Azharul
88
results:
Articles (Online) X
Sorted by: Relevance
Sorted by: Year
?
1
A Comprehensive Review of the Thermohydraulic Improvement P..:
Hassan, Ali
;
Nikbakht, Ali M.
;
Fawzia, Sabrina
..
Energies. 17 (2024) 7 - p. 1526 , 2024
Link:
https://doi.org/10.3390/..
?
2
Recent advances in determining the cellular-level property ..:
Weligama Thuppahige, Vindya Thathsaranee
;
Welsh, Zachary G.
;
Joardder, Mohammad
.
Trends in Food Science & Technology. 143 (2024) - p. 104291 , 2024
Link:
https://doi.org/10.1016/..
?
3
Fabrication of novel oleogel enriched with bioactive compou..:
Sivakanthan, Subajiny
;
Fawzia, Sabrina
;
Mundree, Sagadevan
..
LWT. 204 (2024) - p. 116369 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exploring Students' Conceptions of Project-Based Learning: ..:
Hasan, Mahbub
;
Lodge, Jason M.
;
Karim, Azharul
.
IEEE Transactions on Education. 67 (2024) 2 - p. 234-244 , 2024
Link:
https://doi.org/10.1109/..
?
5
Exploring the connection between deep learning and learning..:
Fawzia, Sabrina
;
Karim, Azharul
Humanities and Social Sciences Communications. 11 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1057/..
?
6
Investigation of the influence of minor components and fatt..:
Sivakanthan, Subajiny
;
Fawzia, Sabrina
;
Mundree, Sagadevan
..
Food Research International. 184 (2024) - p. 114213 , 2024
Link:
https://doi.org/10.1016/..
?
7
Thermal Performance Evaluation of a Novel Ejector-Injection..:
Walid Faruque, Md
;
Khan, Yasin
;
Hafiz Nabil, Mahdi
..
Thermal Science and Engineering Progress. 39 (2023) - p. 101745 , 2023
Link:
https://doi.org/10.1016/..
?
8
Investigation of Morphological, Chemical, and Thermal Prope..:
Weligama Thuppahige, Vindya Thathsaranee
;
Moghaddam, Lalehvash
;
Welsh, Zachary G.
.
Polymers. 15 (2023) 3 - p. 767 , 2023
Link:
https://doi.org/10.3390/..
?
9
Investigation of the Factors That Contribute to Fresh Fruit..:
Sanad Alsbu, Reham Abdullah
;
Yarlagadda, Prasad
;
Karim, Azharul
Processes. 11 (2023) 4 - p. 1154 , 2023
Link:
https://doi.org/10.3390/..
?
10
Significance of Glass Transition Temperature of Food Materi..:
Joardder, Mohammad U. H
;
Bosunia, Md. Hridoy
;
Hasan, Md Mahmudul
..
Food Reviews International. 40 (2023) 3 - p. 952-973 , 2023
Link:
https://doi.org/10.1080/..
?
11
Experimental study and numerical simulation of resistance t..:
Razavizadeh, Naser
;
Zare, Dariush
;
Nassiri, Seyed Mehdi
...
Biosystems Engineering. 225 (2023) - p. 118-131 , 2023
Link:
https://doi.org/10.1016/..
?
12
Mathematical Modelling of Heat and Mass Transfer during Jac..:
Tuly, Sumaiya Sadika
;
Joardder, Mohammad U. H.
;
Welsh, Zachary G.
.
Energies. 16 (2023) 11 - p. 4461 , 2023
Link:
https://doi.org/10.3390/..
?
13
Assessment of thermal and environmental benchmarking of a s..:
Hassan, Ali
;
Nikbakht, Ali M.
;
Fawzia, Sabrina
..
Case Studies in Thermal Engineering. 48 (2023) - p. 103084 , 2023
Link:
https://doi.org/10.1016/..
?
14
Shape morphing of foods: Mechanism, strategies, and applica..:
Koirala, Sushil
;
Prakash, Sangeeta
;
Karim, Azharul
.
Trends in Food Science & Technology. 139 (2023) - p. 104135 , 2023
Link:
https://doi.org/10.1016/..
?
15
Dimensionless modeling of fine material distribution in an ..:
Zare, Dariush
;
Nourmohamadi-Moghadami, Arash
;
Panigrahi, Shubham Subrot
..
Journal of Stored Products Research. 100 (2023) - p. 102063 , 2023
Link:
https://doi.org/10.1016/..
1-15