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de Borba, Verônica Simões
74  results:
Articles (Online) X
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1

White and wholewheat bread consumption and the risk of expo..:

Lemos, Andressa Cunha ; de Borba, Verônica Simões ; Cerqueira, Maristela Barnes Rodrigues...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical characterization and determination of pesti..:

Silva, Sandra Mattos da ; Marcolin, Lucas Cavagnoli ; Borba, Verônica Simões de...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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3

Acrylamide, hydroxymethylfurfural and furfural in ready-to-..:

Borba, Verônica Simões de ; Barbosa, Sergiane Caldas ; Kupski, Larine.
Food Chemistry.  457 (2024)  - p. 140086 , 2024
Link: https://doi.org/10.1016/..
 
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4

Type B trichothecenes in cakes and their interaction with m..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva..
Food Control.  149 (2023)  - p. 109692 , 2023
Link: https://doi.org/10.1016/..
 
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5

Role of white bread matrix components and processing parame..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Burkert, Janaina Fernandes de Medeiros..
Food Control.  145 (2023)  - p. 109407 , 2023
Link: https://doi.org/10.1016/..
 
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6

Pasta cooking influence on in vitro bioaccessibility of typ..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Cerqueira, Maristela Barnes Rodrigues.
Food Research International.  169 (2023)  - p. 112863 , 2023
Link: https://doi.org/10.1016/..
 
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7

Processing parameters in breadmaking and bioaccessibility o..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Scaglioni, Priscila Tessmer.
Food Research International.  174 (2023)  - p. 113523 , 2023
Link: https://doi.org/10.1016/..
 
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8

Reliable and Accessible Method for Trichothecenes Type B De..:

Cerqueira, Maristela Barnes Rodrigues ; de Borba, Verônica Simões ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  16 (2022)  1 - p. 83-95 , 2022
Link: https://doi.org/10.1007/..
 
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9

Miniaturization of Spectrophotometric Methods to Determine ..:

de Borba, Verônica Simões ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  15 (2022)  10 - p. 2756-2766 , 2022
Link: https://doi.org/10.1007/..
 
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10

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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11

Fate of trichothecenes B in rice and parboiling process as ..:

Borba, Verônica Simões de ; Furlong, Vitor Badiale ; Cerqueira, Maristela Barnes Rodrigues.
Food Control.  128 (2021)  - p. 108201 , 2021
Link: https://doi.org/10.1016/..
 
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12

The impact of wheat-based food processing on the level of t..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Badiale-Furlong, Eliana
Trends in Food Science & Technology.  111 (2021)  - p. 89-99 , 2021
Link: https://doi.org/10.1016/..
 
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13

Impact of Biological Contamination of Rice on Food Safety:

Borba, Verônica Simões De ; Paiva Rodrigues, Marcy Heli ; Badiale-Furlong, Eliana
Food Reviews International.  36 (2019)  8 - p. 745-760 , 2019
Link: https://doi.org/10.1080/..
 
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14

Particle size and physical-chemical characteristics of hydr..:

Massarolo, Kelly Cristina ; Ferreira, Cláudia Fetter Jorge ; de Borba, Verônica Simões..
Food Chemistry.  283 (2019)  - p. 39-45 , 2019
Link: https://doi.org/10.1016/..
 
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15

Acrylamide and hydroxymethylfurfural in cakes: An approach ..:

Simões de Borba, Verônica ; Cunha Lemos, Andressa ; Paiva Rodrigues, Marcy Heli..
Food Research International.  165 (2023)  - p. 112518 , 2023
Link: https://doi.org/10.1016/..
 
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