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Altmann, Brianne A.
41  results:
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1

Consumer preference for altered color of rainbow trout (Onc..:

Rosenau, Simon ; Wolgast, Thiemo ; Altmann, Brianne.
https://resolver.sub.uni-goettingen.de/purl?gro-2/138452.  , 2023
Link: https://resolver.sub.uni..
 
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2

Human perception of color differences using computer vision..:

Altmann, Brianne A ; Gertheiss, Jan ; Tomasevic, Igor...
https://resolver.sub.uni-goettingen.de/purl?gro-2/105706.  , 2022
Link: https://resolver.sub.uni..
 
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3

Spirulina as Animal Feed: Opportunities and Challenges:

Altmann, Brianne A ; Rosenau, Simon
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997485/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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4

Information effects on consumer preferences for alternative..:

Altmann, Brianne A ; Anders, Sven ; Risius, Antje.
https://resolver.sub.uni-goettingen.de/purl?gro-2/99012.  , 2022
Link: https://resolver.sub.uni..
 
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5

235 Shades of Pink:

Gertheiss, Jan ; Engelkes, Christina ; Glaesener, Thibaud...
doi:10.5281/zenodo.4683189.  , 2021
Link: https://zenodo.org/recor..
 
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6

The Sustainability of Bison Production in North America: A ..:

Tielkes, Simon ; Altmann, Brianne A
2071-1050.  , 2021
Link: https://resolver.sub.uni..
 
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7

Meat Quality Parameters and Sensory Properties of One High-..:

Escobedo del Bosque, Cynthia I ; Altmann, Brianne A ; Ciulu, Marco...
Foods -- 2304-8158 -- 2704223-6 -- http://www.mdpi.com/journal/foods -- http://www.bibliothek.uni-regensburg.de/ezeit/?2704223.  , 2020
Link: https://doi.org/10.3390/..
 
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8

Effect of Alternative Protein Feeds on the Content of Selec..:

Gkarane, Vasiliki ; Altmann, Brianne ; Mörlein, Daniel.
https://resolver.sub.uni-goettingen.de/purl?gro-2/84546.  , 2020
Link: https://resolver.sub.uni..
 
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9

Meat Quality Parameters and Sensory Properties of One High-..:

Escobedo del Bosque, Cynthia I ; Altmann, Brianne A ; Ciulu, Marco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466303/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

The effect of insect or microalga alternative protein feeds..:

Altmann, Brianne A ; Wigger, Ruth ; Ciulu, Marco.
https://resolver.sub.uni-goettingen.de/purl?gro-2/81887.  , 2020
Link: https://resolver.sub.uni..
 
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11

Meat Quality Parameters and Sensory Properties of One High-..:

Escobedo Del Bosque, Cynthia I ; Altmann, Brianne A ; Ciulu, Marco...
https://resolver.sub.uni-goettingen.de/purl?gro-2/84545.  , 2020
Link: https://resolver.sub.uni..
 
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12

The Effect of Algae or Insect Supplementation as Alternativ..:

Gkarane, Vasiliki ; Ciulu, Marco ; Altmann, Brianne A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555012/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

The Effect of Algae or Insect Supplementation as Alternativ..:

Gkarane, Vasiliki ; Ciulu, Marco ; Altmann, Brianne A..
https://resolver.sub.uni-goettingen.de/purl?gro-2/84544.  , 2020
Link: https://resolver.sub.uni..
 
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14

Do dietary soy alternatives lead to pork quality improvemen..:

Altmann, Brianne A ; Neumann, Carmen ; Rothstein, Susanne..
https://resolver.sub.uni-goettingen.de/purl?gro-2/72637.  , 2019
Link: https://resolver.sub.uni..
 
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15

Meat Quality Derived from High Inclusion of a Micro-Alga or..:

Altmann, Brianne ; Neumann, Carmen ; Velten, Susanne..
https://resolver.sub.uni-goettingen.de/purl?gro-2/59190.  , 2018
Link: https://resolver.sub.uni..
 
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