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Smaoui, Slim
122
results:
OpenAccess-fulltext X
Languages
english (107)
french (4)
Sorted by: Relevance
Sorted by: Year
?
1
Gen Z's Willingness to Adopt Plant-Based Diets: Empirical E..:
Raptou, Elena
;
Tsiami, Amalia
;
Negro, Giulia
...
https://repository.uwl.ac.uk/id/eprint/12081/1/Gen%20Z.pdf. , 2024
Link:
https://repository.uwl.a..
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2
Rare halophilic nocardiopsis from algerian saharan soils as..:
Boudjelal, Farida
;
Zitouni, Abdelghani
;
Bouras, Noureddine
...
info:eu-repo/semantics/altIdentifier/doi/10.1155/2023/1061176. , 2023
Link:
https://hal.science/hal-..
?
3
Zinc oxide nanoparticles in meat packaging: A systematic re..:
Smaoui, Slim
;
Chérif, Ichraf
;
Ben Hlima, Hajer
...
Food Packaging and Shelf Life, 36, 101045 (2023). , 2023
Link:
http://hdl.handle.net/11..
?
4
Seafood processing, preservation, and analytical techniques..:
Hassoun, Abdo
;
Siddiqui, Shahida Anusha
;
Smaoui, Slim
...
info:eu-repo/grantAgreement/MICINN//RYC-2017-22891/ES. , 2022
Link:
http://hdl.handle.net/11..
?
5
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
?
6
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
?
7
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
?
8
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
?
9
Seafood Processing, Preservation, and Analytical Techniques..:
Hassoun, Abdo
;
Siddiqui, Shahida Anusha
;
Smaoui, Slim
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10..
?
10
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Seafood processing, preservation, and analytical techniques..:
Hassoun, Abdo
;
Siddiqui, Shahida Anusha
;
Smaoui, Slim
...
info:eu-repo/grantAgreement/MICINN//RYC-2017-22891/ES. , 2022
Link:
http://hdl.handle.net/11..
?
12
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Emerging technological advances in improving the safety of ..:
Hassoun, Abdo
;
Siddiqui, Shahida Anusha
;
Smaoui, Slim
...
Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İlknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; Carpena, Maria; Prieto Lage, Miguel A.; Aït; Kaddour, Abderrahmane; Pereira, Jorge A.M.; Zacometti, Carmela; Tata, Alessandra; Ibrahim, Salam A.; Ozogul, Fatih; Camara, Jose S. (2022). Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0. Food Reviews International. eISSN 1525-6103. p. 1-43. , 2022
Link:
http://hdl.handle.net/10..
?
14
Seafood processing, preservation, and analytical techniques..:
Hassoun, Abdo
;
Siddiqui, Shahida Anusha
;
Smaoui, Slim
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10..
?
15
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal..
1-15
