Toh, Jia Ying ; Quah, Phaik Ling ; Wong, Chun Hong...
Toh , J Y , Quah , P L , Wong , C H , Yuan , W L , Aris , I M , McCrickerd , K , Godfrey , K M , Chong , Y S , Shek , L P , Tan , K H , Yap , F , Meaney , M J , Forde , C G , Lee , Y S , Broekman , B F P & Chong , M F F 2021 , ' Evaluation of a child food reward task and its association with maternal feeding practices ' , PLoS ONE , vol. 16 , no. July , e0254773 . https://doi.org/10.1371/journal.pone.0254773.  , 2021

McCrickerd, K ; Tay, P.P.S ; Tang, C.S.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107.  , 2020

Tang, Claudia ; McCrickerd, K ; Tay, P.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf.  , 2020

Pang, Wei Wei ; McCrickerd, K ; Quah, Phaik Ling...
https://eprints.soton.ac.uk/438711/1/Manuscript_WWPang_resubmit_06_02_20.docx.  , 2020

Fogel, Anna ; Fries, Lisa ; McCrickerd, K...
https://eprints.soton.ac.uk/421186/1/MCN_Revised_Manuscript_Final_Clean_002_.docx.  , 2019

McCrickerd, K ; Forde, C.G
McCrickerd, K, Forde, C.G (2017). Consistency of eating rate, oral processing behaviours and energy intake across meals. Nutrients 9 (8) : 891. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9080891.  , 2017

Mccrickerd, K ; Forde, C.G
https://edepot.wur.nl/578749.  , 2016

Evelyn S. Tan ; Bryce D. McLeod ; Robyn A. Mildon...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511079/?tool=EBI.  , 2023

Evelyn S Tan ; Bryce D McLeod ; Robyn A Mildon...
https://doi.org/10.1371/journal.pone.0291723.  , 2023