E-LIB Suche - Ergebnisse für: Lamas, Juan Pablo - Sprache EN

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1

Paralytic Shellfish Toxins in Mollusks from Galicia Analyze..:

Blanco, Juan ; Lamas, Juan Pablo ; Arévalo, Fabiola...
Toxins. 16 (2024) 5 - p. 230 , 2024

Link: https://doi.org/10.3390/..

2

Yessotoxins in Mollusks of the Galician Coast from 2014 to ..:

Blanco, Juan ; Moroño, Ángeles ; Arévalo, Fabiola..
Toxins. 15 (2023) 11 - p. 661 , 2023

Link: https://doi.org/10.3390/..

3

Enzymatic Biotransformation of 13-desmethyl Spirolide C by ..:

Rossignoli, Araceli E. ; Lamas, Juan Pablo ; Mariño, Carmen..
Toxins. 14 (2022) 12 - p. 848 , 2022

Link: https://doi.org/10.3390/..

4

Spirolides in Bivalve Mollusk of the Galician (NW Spain) Co..:

Blanco, Juan ; Arévalo, Fabiola ; Moroño, Ángeles...
Toxins. 15 (2022) 1 - p. 13 , 2022

Link: https://doi.org/10.3390/..

5

Paralytic Shellfish Poisoning (PSP) in Mussels from the Eas..:

Rodríguez-Cabo, Tamara ; Moroño, Ángeles ; Arévalo, Fabiola...
Toxins. 13 (2021) 11 - p. 761 , 2021

Link: https://doi.org/10.3390/..

6

Polyphenolic content and bioactivities of Crataegus oxyacan..:

Benabderrahmane, Wassila ; Lores, Marta ; Benaissa, Ouahiba...
Natural Product Research. 35 (2019) 4 - p. 627-632 , 2019

Link: https://doi.org/10.1080/..

7

Matrix Solid-Phase Dispersion Using Limonene as Greener Alt..:

Rubio, Laura ; Lamas, Juan Pablo ; Lores, Marta.
Food Analytical Methods. 11 (2018) 11 - p. 3235-3242 , 2018

Link: https://doi.org/10.1007/..

8

Polyphenol bioavailability in nuts and seeds by an in vitro..:

Herbello-Hermelo, Paloma ; Lamas, Juan Pablo ; Lores, Marta...
Food Chemistry. 254 (2018) - p. 20-25 , 2018

Link: https://doi.org/10.1016/..

9

Matrix solid-phase dispersion as a tool for phytochemical a..:

Benabderrahmane, Wassila ; Lores, Marta ; Lamas, Juan Pablo.
Natural Product Research. 32 (2017) 10 - p. 1220-1223 , 2017

Link: https://doi.org/10.1080/..

10

Thermal stability of catechin and epicatechin upon disaccha..:

Lončarić, Ante ; Pablo Lamas, Juan ; Guerra, Eugenia..
International Journal of Food Science & Technology. 53 (2017) 5 - p. 1195-1202 , 2017

Link: https://doi.org/10.1111/..

11

Spirolides in Bivalve Mollusk of the Galician (NW Spain) Co..:

Blanco, Juan ; Arévalo, Fabiola ; Moroño, Ángeles...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861247/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Profiling the Fatty Acids Content of Ornamental Camellia Se..:

Garcia-Jares, Carmen ; Sanchez-Nande, Marta ; Lamas, Juan Pablo.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746754/. , 2017

Link: http://www.ncbi.nlm.nih...

13

Matrix solid-phase dispersion and solid-phase microextracti..:

Montes Goyanes, Rosa María ; Canosa, Pilar ; Lamas, Juan Pablo...
https://doi.org/10.1007/s00216-009-3175-0. ,

Link: http://hdl.handle.net/10..

14

Caudal Neuromodulation with the Transforaminal Sacral Elect..:

Guardo, Laura Alonso ; Gala, Carlos Cano ; Poveda, David Sánchez...
The Korean Journal of Pain. 29 (2016) 1 - p. 23-28 , 2016

Link: https://doi.org/10.3344/..

15

Profiling the Fatty Acids Content of Ornamental Camellia Se..:

García Jares, Carmen María ; Sánchez Sande, Marta ; Lamas Castro, Juan Pablo.
https://doi.org/10.3390/bioengineering4040087. ,

Link: http://hdl.handle.net/10..

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