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Aladedunye, Felix A.
47
results:
Format
Online (47)
Mediatypes
Articles (Online) (38)
Bookchapter (Online) (4)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
The Impact of Fat Deterioration on Formation of Acrylamide ..:
Gertz, Christian
;
Aladedunye, Felix
;
Popp, Martin
.
European Journal of Lipid Science and Technology. 125 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
2
Contributors:
, In:
High Oleic Oils
,
Aladedunye, Felix
;
Dunford, Nurhan Turgut
;
Eskin, Michael N.A.
... - p. xi-xii , 2022
Link:
https://doi.org/10.1016/..
?
3
Frying and stability of high-oleic oils:
, In:
High Oleic Oils
,
Porta, Rick Della
;
Aladedunye, Felix
- p. 189-200 , 2022
Link:
https://doi.org/10.1016/..
?
4
Storage Stability of DHA in Enriched Liquid Eggs:
Klensporf‐Pawlik, Dorota
;
Aladedunye, Felix
;
Przybylski, Roman
European Journal of Lipid Science and Technology. 120 (2018) 5 - p. , 2018
Link:
https://doi.org/10.1002/..
?
5
List of Contributors:
, In:
Gluten-Free Ancient Grains
,
Aladedunye, Felix
;
Apea-Bah, Franklin B.
;
Awika, Joseph M.
... - p. xi , 2017
Link:
https://doi.org/10.1016/..
?
6
A new analytical and statistical approach to predict the se..:
Gertz, Christian
;
Aladedunye, Felix
;
Matthäus, Bertrand
European Journal of Lipid Science and Technology. 119 (2017) 11 - p. , 2017
Link:
https://doi.org/10.1002/..
?
7
Wild Rice: Nutritional and Health-Promoting Attributes:
, In:
Gluten-Free Ancient Grains
,
Klensporf-Pawlik, Dorota
;
Aladedunye, Felix
- p. 271-296 , 2017
Link:
https://doi.org/10.1016/..
?
8
Enzymatic lipophilization of phenolic extract from rowanber..:
Aladedunye, Felix
;
Niehaus, Karsten
;
Bednarz, Hanna
...
LWT - Food Science and Technology. 60 (2015) 1 - p. 56-62 , 2015
Link:
https://doi.org/10.1016/..
?
9
Effective lipophilic antioxidant enzymatically derived from..:
Aladedunye, Felix
;
Matthäus, Bertrand
European Journal of Lipid Science and Technology. 118 (2015) 6 - p. 919-927 , 2015
Link:
https://doi.org/10.1002/..
?
10
Performance of structured lipids incorporating selected phe..:
Gruczynska, Eliza
;
Przybylski, Roman
;
Aladedunye, Felix
Food Chemistry. 173 (2015) - p. 778-783 , 2015
Link:
https://doi.org/10.1016/..
?
11
Performance of antioxidative compounds under frying conditi..:
Aladedunye, Felix
;
Przybylski, Roman
;
Matthaus, Bertrand
Critical Reviews in Food Science and Nutrition. 57 (2015) 8 - p. 1539-1561 , 2015
Link:
https://doi.org/10.1080/..
?
12
Curbing thermo‐oxidative degradation of frying oils: Curren..:
Aladedunye, Felix A.
European Journal of Lipid Science and Technology. 117 (2015) 11 - p. 1867-1881 , 2015
Link:
https://doi.org/10.1002/..
?
13
Effect of breading and battering ingredients on performance..:
Lazarick, Kelsey
;
Aladedunye, Felix
;
Przybylski, Roman
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 763-770 , 2014
Link:
https://doi.org/10.1002/..
?
14
Phenolic extracts from Crataegus × mordenensis and Prunus v..:
Aladedunye, Felix
;
Przybylski, Roman
;
Niehaus, Karsten
..
LWT - Food Science and Technology. 59 (2014) 1 - p. 308-319 , 2014
Link:
https://doi.org/10.1016/..
?
15
Deep‐fat frying – An ancient popular process with a lot of ..:
Gertz, Christian
;
Aladedunye, Felix
;
Matthäus, Bertrand
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 667-668 , 2014
Link:
https://doi.org/10.1002/..
1-15