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Ali, Tahira Mohsin
503
results:
Format
Online (503)
Mediatypes
Articles (Online) (440)
Bookchapter (Online) (40)
OpenAccess-fulltext (23)
Sorted by: Relevance
Sorted by: Year
?
1
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
2
Enhancing functional properties of rice starches through hy..:
Moin, Abeera
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Food Chemistry. 446 (2024) - p. 138860 , 2024
Link:
https://doi.org/10.1016/..
?
3
Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterifi..:
, In:
Advanced Research in Starch
,
Ali, Tahira Mohsin
;
Haider, Salman
;
Shaikh, Marium
.. - p. 47-94 , 2024
Link:
https://doi.org/10.1007/..
?
4
Potential of Hydroxypropylated Corn and Sorghum Starch Extr..:
Zehra, Nusrat
;
Ali, Tahira Mohsin
Starch - Stärke. 76 (2024) 7-8 - p. , 2024
Link:
https://doi.org/10.1002/..
?
5
Sorghum starch: functionality and potential applications:
, In:
Non-Conventional Starch Sources
,
Shaikh, Marium
;
Ali, Tahira Mohsin
;
Shaikh, Faiza
.. - p. 125-157 , 2024
Link:
https://doi.org/10.1016/..
?
6
Lentils: A Recent Review on Global Trade and Popular Region..:
Shaikh, Marium
;
Sunooj, Kappat Valiyapeediyekkal
;
Rahman, Md. Hafizur
..
Legume Science. 6 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1002/..
?
7
List of contributors:
, In:
Non-Conventional Starch Sources
,
Adeyanyu, Adeyemi A.
;
Ahmad, Saghir
;
Ajani, Clement K.
... - p. xvii-xxi , 2024
Link:
https://doi.org/10.1016/..
?
8
Use of oxidized potato starch as simultaneous fat and casei..:
Ahsan, Maria
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Food Hydrocolloids. 146 (2024) - p. 109192 , 2024
Link:
https://doi.org/10.1016/..
?
9
Impact of hydroxypropylation coupled with extrusion treatme..:
Zehra, Nusrat
;
Ali, Tahira Mohsin
;
Mustafa, Ghulam
International Journal of Biological Macromolecules. 277 (2024) - p. 134173 , 2024
Link:
https://doi.org/10.1016/..
?
10
Significance of hydrocolloids in the formation of gluten-fr..:
, In:
Development of Gluten-Free Pasta
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Haider, Salman
. - p. 19-44 , 2024
Link:
https://doi.org/10.1016/..
?
11
Cakes and Muffins:
, In:
Cereal-Based Food Products
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Mehfooz, Tooba
. - p. 93-125 , 2023
Link:
https://doi.org/10.1007/..
?
12
Use of oxidized potato starch as simultaneous fat and casei..:
Ahsan, Maria
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Food Hydrocolloids. 142 (2023) - p. 108810 , 2023
Link:
https://doi.org/10.1016/..
?
13
Preparation and Characterization of Rice Starch Nanocomposi..:
Siddiqui, Nabia
;
Shaikh, Marium
;
Butt, Natasha Abbas
...
Starch - Stärke. 75 (2023) 11-12 - p. , 2023
Link:
https://doi.org/10.1002/..
?
14
A combined use of different functional additives for improv..:
Iqbal, Saba
;
Arif, Saqib
;
Khurshid, Salman
...
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3261-3271 , 2023
Link:
https://doi.org/10.1002/..
?
15
Effect of Silver Nanoparticles Prepared from Saraca asoca L..:
Khurshid, Salman
;
Arif, Saqib
;
Ali, Tahira Mohsin
...
Starch - Stärke. 74 (2022) 5-6 - p. , 2022
Link:
https://doi.org/10.1002/..
1-15