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Andrade Silva, Cinthia Aparecida de
132  results:
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1

Physiological evaluation of yeast strains under anaerobic c..:

Andrade Silva, Cinthia Aparecida de ; Oka, Marta Ligia ; da Silva, Pedro Garcia Pereira...
Journal of Bioscience and Bioengineering.  137 (2024)  6 - p. 420-428 , 2024
Link: https://doi.org/10.1016/..
 
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2

Biotransformation of fruit residues via solid state bioproc..:

de Andrade Silva, Cinthia Aparecida ; da Silva, Pedro Garcia Pereira ; da Silva, Gisele Fernanda Alves...
SN Applied Sciences.  2 (2020)  5 - p. , 2020
Link: https://doi.org/10.1007/..
 
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3

Physiology of yeast strains isolated from Brazilian biomes ..:

de Andrade Silva, Cinthia Aparecida ; Oka, Marta Lígia ; Fonseca, Gustavo Graciano
3 Biotech.  9 (2019)  5 - p. , 2019
Link: https://doi.org/10.1007/..
 
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4

Biochemical characterization and evaluation of invertases p..:

Barbosa, Paula Mirella Gomes ; de Morais, Tobias Pereira ; de Andrade Silva, Cinthia Aparecida...
Preparative Biochemistry & Biotechnology.  48 (2018)  6 - p. 506-513 , 2018
Link: https://doi.org/10.1080/..
 
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5

Use of Fourier transform infrared spectroscopy to monitor s..:

de Almeida, Francylaine Silva ; de Andrade Silva, Cinthia Aparecida ; Lima, Sandro Marcio..
Food Chemistry.  263 (2018)  - p. 112-118 , 2018
Link: https://doi.org/10.1016/..
 
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6

Biochemical evaluation, molecular characterization and iden..:

Camargo, Janina Zanoni ; Nascimento, Valkirea Matos ; Stefanello, Isadora...
Biocatalysis and Agricultural Biotechnology.  16 (2018)  - p. 390-399 , 2018
Link: https://doi.org/10.1016/..
 
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7

Brazilian savannah fruits: Characteristics, properties, and..:

de Andrade Silva, Cinthia Aparecida ; Fonseca, Gustavo Graciano
Food Science and Biotechnology.  25 (2016)  5 - p. 1225-1232 , 2016
Link: https://doi.org/10.1007/..
 
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8

Physiology of Lichtheimia ramosa obtained by solid-state bi..:

de Andrade Silva, Cinthia Aparecida ; Lacerda, Maria Priscila Franco ; Leite, Rodrigo Simões Ribeiro.
Bioprocess and Biosystems Engineering.  37 (2013)  4 - p. 727-734 , 2013
Link: https://doi.org/10.1007/..
 
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9

Changes in biochemical composition of cassava and beet resi..:

de Souza Araújo, Priscila ; Pereira da Silva, Pedro Garcia ; de Souza Araújo, Sarah...
Biocatalysis and Agricultural Biotechnology.  26 (2020)  - p. 101641 , 2020
Link: https://doi.org/10.1016/..
 
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10

Evaluation of oxidative stability, fatty acid profile and q..:

Souza, Eliane Ferreira de ; Silva, Ronaldo Dos Santos ; Santos, Mikaelly Nayara..
Ciência e Natura.  42 (2020)  - p. e19 , 2020
Link: https://doi.org/10.5902/..
 
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11

Characterization of different microalgae cultivated in open..:

Ribeiro, Dagon Manoel ; Minillo, Alessandro ; Silva, Cinthia Aparecida De Andrade.
Acta Scientiarum. Technology.  41 (2019)  1 - p. 37723 , 2019
Link: https://doi.org/10.4025/..
 
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12

Application of solvent dye in the field of biodiesel preser..:

de Souza, Ana Caroline Dias ; Comin, Marina ; de Oliveira, Luiz Henrique...
Coloration Technology.  133 (2017)  2 - p. 165-169 , 2017
Link: https://doi.org/10.1111/..
 
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13

Production of enzymes from Lichtheimia ramosa using Brazili..:

Fonseca, Gustavo Graciano ; Silva, Cinthia Aparecida De Andrade ; Lacerda, Maria Priscila Franco.
Electronic Journal of Biotechnology.  16 (2013)  5 - p. , 2013
Link: https://doi.org/10.2225/..
 
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14

Physiology of yeast strains isolated from Brazilian biomes ..:

de Andrade Silva, Cinthia Aparecida ; Oka, Marta Lígia ; Fonseca, Gustavo Graciano
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6485269/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Brazilian savannah fruits: Characteristics, properties, and..:

de Andrade Silva, Cinthia Aparecida ; Fonseca, Gustavo Graciano
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049260/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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