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Anjos, Carlos Alberto Rodrigues
143
results:
Format
Online (143)
Mediatypes
Articles (Online) (126)
Bookchapter (Online) (4)
OpenAccess-fulltext (13)
Languages
english (91)
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?
1
List of contributors:
, In:
High Pressure Thermal Processing
,
Anjos, Carlos Alberto Rodrigues
;
Bergkvist, Magnus
;
Cristianini, Marcelo
... - p. ix-x , 2023
Link:
https://doi.org/10.1016/..
?
2
Food packaging for high-pressure thermal processing:
, In:
High Pressure Thermal Processing
,
Marangoni Júnior, Luís
;
Anjos, Carlos Alberto Rodrigues
;
Cristianini, Marcelo
- p. 269-289 , 2023
Link:
https://doi.org/10.1016/..
?
3
Optimization of acetylated starch films from purple sweet p..:
Contreras-Chávez, Rafael
;
Garnica-Romo, Ma Guadalupe
;
Martínez-Flores, Héctor Eduardo
...
Materials Research Express. 8 (2021) 11 - p. 115101 , 2021
Link:
https://doi.org/10.1088/..
?
4
Furcellaran: An innovative biopolymer in the production of ..:
Marangoni Júnior, Luís
;
Vieira, Roniérik Pioli
;
Jamróz, Ewelina
.
Carbohydrate Polymers. 252 (2021) - p. 117221 , 2021
Link:
https://doi.org/10.1016/..
?
5
Effect of low concentrations of SiO2 nanoparticles on the p..:
Marangoni Júnior, Luís
;
da Silva, Renan Garcia
;
Anjos, Carlos Alberto Rodrigues
..
Carbohydrate Polymers. 269 (2021) - p. 118286 , 2021
Link:
https://doi.org/10.1016/..
?
6
Morphological, thermal and mechanical properties of polyami..:
Marangoni Júnior, Luís
;
Oliveira, Léa Mariza de
;
Bócoli, Paula Fernanda Janetti
...
Journal of Food Engineering. 276 (2020) - p. 109913 , 2020
Link:
https://doi.org/10.1016/..
?
7
Thermal degradation kinetics of total anthocyanins in açaí ..:
Marangoni Júnior, Luís
;
De Bastiani, Gustavo
;
Vieira, Roniérik Pioli
.
SN Applied Sciences. 2 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1007/..
?
8
Kefiran-based films: Fundamental concepts, formulation stra..:
Marangoni Júnior, Luís
;
Vieira, Roniérik Pioli
;
Anjos, Carlos Alberto Rodrigues
Carbohydrate Polymers. 246 (2020) - p. 116609 , 2020
Link:
https://doi.org/10.1016/..
?
9
Influence of high-pressure processing on morphological, the..:
Marangoni Júnior, Luís
;
Oliveira, Léa Mariza de
;
Dantas, Fiorella Balardin Hellmeister
...
Journal of Food Engineering. 273 (2020) - p. 109812 , 2020
Link:
https://doi.org/10.1016/..
?
10
Effect of high-pressure processing on characteristics of fl..:
Marangoni Júnior, Luís
;
Cristianini, Marcelo
;
Padula, Marisa
.
Food Research International. 119 (2019) - p. 920-930 , 2019
Link:
https://doi.org/10.1016/..
?
11
Corrosion of aluminum for beverage packaging in acidic medi..:
Soares, Beatriz Maria Curtio
;
Dantas, Sílvia Tondella
;
Anjos, Carlos Alberto Rodrigues
Journal of Food Process Engineering. 40 (2017) 6 - p. , 2017
Link:
https://doi.org/10.1111/..
?
12
Evaluation of extra virgin olive oil stability by artificia..:
Silva, Simone Faria
;
Anjos, Carlos Alberto Rodrigues
;
Cavalcanti, Rodrigo Nunes
.
Food Chemistry. 179 (2015) - p. 35-43 , 2015
Link:
https://doi.org/10.1016/..
?
13
Characterization of Carbonated Beverages Associated to Corr..:
Soares, Beatriz Maria Curtio
;
Anjos, Carlos Alberto Rodrigues
;
Faria, Taiane Bonfante
.
Packaging Technology and Science. 29 (2015) 1 - p. 65-73 , 2015
Link:
https://doi.org/10.1002/..
?
14
INFLUÊNCIA DO PROCESSO DE TRANSFORMAÇÃO NA GERAÇÃO DE ACETA..:
ANJOS, CARLOS ALBERTO RODRIGUES
Revista Brasileira de Engenharia de Biossistemas. 1 (2007) 3 - p. 277-290 , 2007
Link:
https://doi.org/10.18011..
?
15
Impact of different modified atmosphere packaging on qualit..:
Silva, Simone Faria
;
Rocha, Ramon Silva
;
Esmerino, Erick Almeida
...
Food Bioscience. 43 (2021) - p. 101338 , 2021
Link:
https://doi.org/10.1016/..
1-15