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Bak, Juneha
8
results:
Sorted by: Relevance
Sorted by: Year
?
1
Effect of Setting Time on Viscosity Stability of Xanthan Gu..:
Bak, Juneha
;
Kim, Seung-Eon
;
Won, Damhee
.
Preventive Nutrition and Food Science. 29 (2024) 1 - p. 87-92 , 2024
Link:
https://doi.org/10.3746/..
?
2
Effect of fluidized-bed agglomeration with sugar binders on..:
Yoon, Sung-Jin
;
Bak, Juneha
;
Yoo, Byoungseung
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/..
?
3
A comparative study on the rheological properties of concen..:
Bak, Juneha
International Journal of Biological Macromolecules. 265 (2024) - p. 131159 , 2024
Link:
https://doi.org/10.1016/..
?
4
Rheological and Tribological Properties of Hydroxypropyl Me..:
Bak, Juneha
;
Yoo, Byoungseung
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
5
Effect of fucoidan on rheological properties of xanthan gum..:
Bak, Juneha
;
Yoo, Byoungseung
Food Bioscience. 59 (2024) - p. 104200 , 2024
Link:
https://doi.org/10.1016/..
?
6
Profiling sulfate content of polysaccharides in seaweed spe..:
Bak, Juneha
;
Miyazaki, Yoshiyuki
;
Nakano, Hayato
.
Food Science and Technology Research. 27 (2021) 3 - p. 505-510 , 2021
Link:
https://doi.org/10.3136/..
?
7
Ligand-aided 1H Nuclear Magnetic Resonance Spectroscopy for..:
Bak, Juneha
;
Miyazaki, Yoshiyuki
;
Nakano, Hayato
.
Analytical Sciences. 36 (2020) 10 - p. 1269-1273 , 2020
Link:
https://doi.org/10.2116/..
?
8
The cooperative induction of macrophage activation by fucoi..:
Miyazaki, Yoshiyuki
;
Iwaihara, Yuri
;
Bak, Juneha
...
Biochemical and Biophysical Research Communications. 516 (2019) 1 - p. 245-250 , 2019
Link:
https://doi.org/10.1016/..
1-8