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Boișteanu, Paul-Corneliu
62
results:
Format
Online (62)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (42)
Sorted by: Relevance
Sorted by: Year
?
1
Essential and toxic elements analysis of wild boar tissues ..:
Boișteanu, Paul-Corneliu
;
Flocea, Elena-Iuliana
;
Anchidin, Bianca-Georgiana
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Effect of Gender and Muscle Type on Fatty Acid Profile, San..:
Frunză, Gabriela
;
Ciobanu, Marius-Mihai
;
Murariu, Otilia Cristina
...
Agriculture. 13 (2023) 12 - p. 2265 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Influence of Sensory Characteristics of Game Meat on Co..:
Ciobanu, Marius-Mihai
;
Manoliu, Diana-Remina
;
Ciobotaru, Mihai-Cătălin
...
Foods. 12 (2023) 6 - p. 1341 , 2023
Link:
https://doi.org/10.3390/..
?
4
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Le..:
Frunză, Gabriela
;
Murariu, Otilia Cristina
;
Ciobanu, Marius-Mihai
...
Agriculture. 13 (2023) 1 - p. 126 , 2023
Link:
https://doi.org/10.3390/..
?
5
Fatty Acid Indices and the Nutritional Properties of Karaku..:
Murariu, Otilia Cristina
;
Murariu, Florin
;
Frunză, Gabriela
..
Nutrients. 15 (2023) 4 - p. 1061 , 2023
Link:
https://doi.org/10.3390/..
?
6
SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATI..:
BOISTEANU, Paul Corneliu
;
MANOLIU, Diana Remina
;
LIPSA, Florin Daniel
...
Journal of Applied Life Sciences and Environment. 55 (2023) 1(189) - p. 100-109 , 2023
Link:
https://doi.org/10.46909..
?
7
Meat Fatty Acid Composition of Wild Boars Hunted in Romania..:
Ciobanu, Marius Mihai
;
Postolache, Alina Narcisa
;
Lipşa, Florin Daniel
...
Animals. 12 (2022) 7 - p. 810 , 2022
Link:
https://doi.org/10.3390/..
?
8
Research regarding sensorial characterisation of broiler me..:
Ciobanu, Marius Mihai
;
Lazar, Roxana
;
Munteanu, Mugur
.
Journal of Biotechnology. 280 (2018) - p. S62 , 2018
Link:
https://doi.org/10.1016/..
?
9
Research regarding productive performances obtained at brow..:
Mihalache, Roxana Georgiana
;
Gilca, Ioan
;
Ratu, Roxana Nicoleta
..
Journal of Biotechnology. 280 (2018) - p. S59 , 2018
Link:
https://doi.org/10.1016/..
?
10
Research regarding the chemical composition and nutritional..:
Murariu, Otilia Cristina
;
Murariu, Florin
;
Boişteanu, Paul Corneliu
.
Current Opinion in Biotechnology. 24 (2013) - p. S52 , 2013
Link:
https://doi.org/10.1016/..
?
11
Research regarding the contamination level of the poultry c..:
Ciobanu, Marius
;
Boisteanu, Paul Corneliu
;
Lazar, Roxana
..
Current Opinion in Biotechnology. 24 (2013) - p. S57-S58 , 2013
Link:
https://doi.org/10.1016/..
?
12
Effect of freezing and freezing time on profile in fatty ac..:
Mugurel, Munteanu
;
Roxana, Lazar
;
Marius, Ciobanu
.
Journal of Biotechnology. 280 (2018) - p. S58 , 2018
Link:
https://doi.org/10.1016/..
?
13
Effect of refrigeration method and maturation time on broil..:
Mihai, Ciobanu Marius
;
Roxana, Lazar
;
Nicoleta, Gaina (diaconu)
..
Journal of Biotechnology. 185 (2014) - p. S40 , 2014
Link:
https://doi.org/10.1016/..
?
14
Research regarding the chemical composition and nutritional..:
Constantin, Diaconu Emanuiel
;
Roxana, Lazar
;
Nicoleta, Gaina (diaconu)
..
Journal of Biotechnology. 185 (2014) - p. S38 , 2014
Link:
https://doi.org/10.1016/..
?
15
Research regarding the colorimetric characterisation of mus..:
Nicoleta, Gaina (diaconu)
;
Roxana, Lazar
;
Constantin, Diaconu Emanuiel
..
Journal of Biotechnology. 185 (2014) - p. S38-S39 , 2014
Link:
https://doi.org/10.1016/..
1-15