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Borba, Verônica Simões De
86
results:
Format
Online (86)
Mediatypes
Articles (Online) (74)
Bookchapter (Online) (12)
Languages
english (64)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
White and wholewheat bread consumption and the risk of expo..:
Lemos, Andressa Cunha
;
de Borba, Verônica Simões
;
Cerqueira, Maristela Barnes Rodrigues
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
2
Physicochemical characterization and determination of pesti..:
Silva, Sandra Mattos da
;
Marcolin, Lucas Cavagnoli
;
Borba, Verônica Simões de
...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
3
Acrylamide, hydroxymethylfurfural and furfural in ready-to-..:
Borba, Verônica Simões de
;
Barbosa, Sergiane Caldas
;
Kupski, Larine
.
Food Chemistry. 457 (2024) - p. 140086 , 2024
Link:
https://doi.org/10.1016/..
?
4
Type B trichothecenes in cakes and their interaction with m..:
Borba, Verônica Simões de
;
Lemos, Andressa Cunha
;
Rodrigues, Marcy Heli Paiva
..
Food Control. 149 (2023) - p. 109692 , 2023
Link:
https://doi.org/10.1016/..
?
5
Role of white bread matrix components and processing parame..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Burkert, Janaina Fernandes de Medeiros
..
Food Control. 145 (2023) - p. 109407 , 2023
Link:
https://doi.org/10.1016/..
?
6
Pasta cooking influence on in vitro bioaccessibility of typ..:
Borba, Verônica Simões de
;
Lemos, Andressa Cunha
;
Cerqueira, Maristela Barnes Rodrigues
.
Food Research International. 169 (2023) - p. 112863 , 2023
Link:
https://doi.org/10.1016/..
?
7
Contributors:
, In:
Handbook of Natural Polymers, Volume 1
,
Adhikari, Rameshwar
;
Ahmed, N. Shabeer
;
Alves, Janaína Barreto
... - p. xi-xv , 2023
Link:
https://doi.org/10.1016/..
?
8
Processing parameters in breadmaking and bioaccessibility o..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Scaglioni, Priscila Tessmer
.
Food Research International. 174 (2023) - p. 113523 , 2023
Link:
https://doi.org/10.1016/..
?
9
Starch as a promising replacement for synthetic polymers:
, In:
Handbook of Natural Polymers, Volume 1
,
Borba, Verônica Simões de
;
Gropelli, Victória Marques
;
Silveira, Cinthia Ortiz
... - p. 61-76 , 2023
Link:
https://doi.org/10.1016/..
?
10
Reliable and Accessible Method for Trichothecenes Type B De..:
Cerqueira, Maristela Barnes Rodrigues
;
de Borba, Verônica Simões
;
Rodrigues, Marcy Heli Paiva
...
Food Analytical Methods. 16 (2022) 1 - p. 83-95 , 2022
Link:
https://doi.org/10.1007/..
?
11
Miniaturization of Spectrophotometric Methods to Determine ..:
de Borba, Verônica Simões
;
Lemos, Andressa Cunha
;
Rodrigues, Marcy Heli Paiva
...
Food Analytical Methods. 15 (2022) 10 - p. 2756-2766 , 2022
Link:
https://doi.org/10.1007/..
?
12
Processing contaminants in wheat-based foods – a systematic..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Souza, Manuel Cezar Macedo Barbosa Nogueira de
...
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
?
13
Fate of trichothecenes B in rice and parboiling process as ..:
Borba, Verônica Simões de
;
Furlong, Vitor Badiale
;
Cerqueira, Maristela Barnes Rodrigues
.
Food Control. 128 (2021) - p. 108201 , 2021
Link:
https://doi.org/10.1016/..
?
14
The impact of wheat-based food processing on the level of t..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Badiale-Furlong, Eliana
Trends in Food Science & Technology. 111 (2021) - p. 89-99 , 2021
Link:
https://doi.org/10.1016/..
?
15
Impact of Biological Contamination of Rice on Food Safety:
Borba, Verônica Simões De
;
Paiva Rodrigues, Marcy Heli
;
Badiale-Furlong, Eliana
Food Reviews International. 36 (2019) 8 - p. 745-760 , 2019
Link:
https://doi.org/10.1080/..
1-15