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CORZO-RÍOS, Luis Jorge
30  results:
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1

Evaluation of the Antioxidant and Anti-Inflammatory Activit..:

Arce-Ortiz, Abel ; Jiménez-Martínez, Cristian ; Gutiérrez-Rebolledo, Gabriel Alfonso...
Molecules.  29 (2024)  14 - p. 3243 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring the impact of encapsulation on the stability and ..:

Pérez-Pérez, Viridiana ; Jiménez-Martínez, Cristian ; González-Escobar, Jorge Luis.
Frontiers in Chemistry.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Physical properties of zein-alginate-glycerol edible films ..:

Linares-Castañeda, Alejandra ; Franco-Hernández, Marina Olivia ; Gómez y Gómez, Yolanda de las Mercedes.
Food Science and Biotechnology.  33 (2023)  4 - p. 889-902 , 2023
Link: https://doi.org/10.1007/..
 
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4

Potencial nutricional y bioactivo de frijol (Phaseolus vulg..:

Cid-Gallegos, María Stephanie ; Gómez y Gómez, Yolanda de las Mercedes ; Corzo-Ríos, Luis Jorge Corzo-Ríos...
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos.  8 (2023)  1 - p. 309-318 , 2023
Link: https://doi.org/10.29105..
 
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5

Cereal and legume protein edible films: a sustainable alter..:

Linares-Castañeda, Alejandra ; Sánchez-Chino, Xariss Miryam ; Yolanda de las Mercedes Gómez y Gómez...
International Journal of Food Properties.  26 (2023)  2 - p. 3197-3213 , 2023
Link: https://doi.org/10.1080/..
 
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6

Biological and toxicological evaluation of edible Jatropha ..:

CORZO-RÍOS, Luis Jorge ; SÁNCHEZ-CHINO, Xariss Miryam ; MARTIN del CAMPO, Sandra Teresita...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Effect of cooking on nutritional and non-nutritional compou..:

Corzo-Ríos, Luis Jorge ; Sánchez-Chino, Xariss M. ; Cardador-Martínez, Anabertha..
International Journal of Gastronomy and Food Science.  20 (2020)  - p. 100206 , 2020
Link: https://doi.org/10.1016/..
 
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8

Nixtamalized tortillas supplemented with proteins isolated ..:

Sánchez-Villa, Carlos Enrique ; Zepeda-Bautista, Rosalba ; Ramírez-Ortiz, María Eugenia.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100274 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of Instant Controlled Pressure-Drop on the Non-Nutri..:

Cardador-Martínez, Anaberta ; Martínez-Tequitlalpan, Yara ; Gallardo-Velazquez, Tzayhri...
Molecules.  25 (2020)  6 - p. 1464 , 2020
Link: https://doi.org/10.3390/..
 
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10

Simulation of Flamboyant Gums (Power Fluid) with the Lattic..:

Corzo-Ríos, Luis Jorge ; Ortiz, Ma. Eugenia Ramírez ; Velázquez-Ortega, José Luis
Open Journal of Fluid Dynamics.  9 (2019)  2 - p. 193-205 , 2019
Link: https://doi.org/10.4236/..
 
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11

Varietal and germinative characterization ofAgave potatorum..:

Ortiz-Hernández, Yolanda Donají ; Gutiérrez-Hernández, Germán Fernando ; Corzo-Ríos, Luis Jorge..
Botanical Sciences.  96 (2018)  4 - p. 628-639 , 2018
Link: https://doi.org/10.17129..
 
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12

Elaboración de un envase primario para alimentos a partir d..:

Linares-Castañeda, Alejandra ; Corzo-Ríos, Luis Jorge ; Bautista-Ramírez, Esther.
10.22201/fesz.23958723e.2021.365.  , 2021
Link: http://www.scielo.org.mx..
 
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13

Effect of Instant Controlled Pressure-Drop on the Non-Nutri..:

Cardador-Martínez, Anaberta ; Martínez-Tequitlalpan, Yara ; Gallardo-Velazquez, Tzayhri...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146566/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Influence of the Acid Soils of Tabasco Mexico in the Physic..:

, In: Jatropha, Challenges for a New Energy Crop,
Martínez Herrera, Jorge ; Bautista Ramírez, Edgardo ; Jiménez Martínez, Cristian... - p. 349-363 , 2019
Link: https://doi.org/10.1007/..
 
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15

Actividad antioxidante y quelante de metales de las mieles ..:

Sánchez-Chino, Xariss M ; Jiménez-Martínez, Cristian ; Ramírez-Arriaga, Elia...
10.22201/fesz.23958723e.2019.0.186.  , 2019
Link: http://www.scielo.org.mx..
 
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