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Carbas, Bruna
71  results:
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1

Comparative Analysis of Maize Physico-Chemical Parameters a..:

Carbas, Bruna ; Barros, Sílvia ; Freitas, Andreia..
Toxins.  16 (2024)  6 - p. 275 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of Prediction Models for the Pasting Parameters..:

Sampaio, Pedro Sousa ; Carbas, Bruna ; Brites, Carla
Applied Sciences.  13 (2023)  16 - p. 9081 , 2023
Link: https://doi.org/10.3390/..
 
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3

Assessment of Agricultural Practices for Controlling Fusari..:

Simões, Daniela ; Carbas, Bruna ; Soares, Andreia...
Toxins.  15 (2023)  2 - p. 136 , 2023
Link: https://doi.org/10.3390/..
 
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4

White Lupine (Lupinus albus L.) Flours for Healthy Wheat Br..:

Guardianelli, Luciano M. ; Carbas, Bruna ; Brites, Carla..
Foods.  12 (2023)  8 - p. 1645 , 2023
Link: https://doi.org/10.3390/..
 
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5

Shedding Light on the Volatile Composition of Broa, a Tradi..:

Bento-Silva, Andreia ; Duarte, Noélia ; Belo, Maria...
Biomolecules.  11 (2021)  10 - p. 1396 , 2021
Link: https://doi.org/10.3390/..
 
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6

Potential of Legumes: Nutritional Value, Bioactive Properti..:

Carbas, Bruna ; Machado, Nelson ; Pathania, Shivani...
Food Reviews International.  39 (2021)  1 - p. 160-188 , 2021
Link: https://doi.org/10.1080/..
 
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7

Occurrence of Fusarium spp. in Maize Grain Harvested in Por..:

Carbas, Bruna ; Simões, Daniela ; Soares, Andreia...
Foods.  10 (2021)  2 - p. 375 , 2021
Link: https://doi.org/10.3390/..
 
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8

Disclosing the Nutritional Quality Diversity of Portuguese ..:

Mecha, Elsa ; Natalello, Sofia ; Carbas, Bruna...
Agronomy.  11 (2021)  2 - p. 221 , 2021
Link: https://doi.org/10.3390/..
 
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9

Nutrients, Antinutrients, Phenolic Composition, and Antioxi..:

Carbas, Bruna ; Machado, Nelson ; Oppolzer, David...
Antioxidants.  9 (2020)  2 - p. 186 , 2020
Link: https://doi.org/10.3390/..
 
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10

Alleles to Enhance Antioxidant Content in Maize—A Genome-Wi..:

Alves, Mara Lisa ; Bento-Silva, Andreia ; Carbas, Bruna...
Journal of Agricultural and Food Chemistry.  68 (2020)  13 - p. 4051-4061 , 2020
Link: https://doi.org/10.1021/..
 
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11

Comparison of near-infrared (NIR) and mid-infrared (MIR) sp..:

Carbas, Bruna ; Machado, Nelson ; Oppolzer, David...
Food Chemistry.  306 (2020)  - p. 125509 , 2020
Link: https://doi.org/10.1016/..
 
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12

Prediction of Phytochemical Composition, In Vitro Antioxida..:

Carbas, Bruna ; Machado, Nelson ; Oppolzer, David...
Food and Bioprocess Technology.  13 (2020)  6 - p. 962-977 , 2020
Link: https://doi.org/10.1007/..
 
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13

Genome-wide association study for kernel composition and fl..:

Alves, Mara Lisa ; Carbas, Bruna ; Gaspar, Daniel...
BMC Plant Biology.  19 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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14

Characterization of Soaking Process' Impact in Common Beans..:

Mecha, Elsa ; Leitão, Susana T. ; Carbas, Bruna...
Foods.  8 (2019)  8 - p. 296 , 2019
Link: https://doi.org/10.3390/..
 
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15

Variation in Pea (Pisum sativum L.) Seed Quality Traits Def..:

Santos, Carla S. ; Carbas, Bruna ; Castanho, Ana...
Foods.  8 (2019)  11 - p. 570 , 2019
Link: https://doi.org/10.3390/..
 
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