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Cavenaghi-Altemio, Angela Dulce
34  results:
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1

Corn and cassava flours can replace wheat flour in gluten-f..:

Cavenaghi-Altemio, Angela Dulce ; Graciano Fonseca, Gustavo
Emirates Journal of Food and Agriculture.  36 (2024)  - p. 1-8 , 2024
Link: https://doi.org/10.3897/..
 
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2

Valorization of pulp and viscera from hybrid sorubim and pa..:

Azambuja, Suéllen Patrícia Held ; Nascimento, Kauyse Matos ; Cortez-Vega, William Renzo...
Aquaculture and Fisheries.  , 2023
Link: https://doi.org/10.1016/..
 
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3

Characterization of fillets of Amazon and real hybrid sorub..:

Cavenaghi-Altemio, Angela Dulce ; Graciano Fonseca, Gustavo ; Macedo, Adriane.
Vitae.  30 (2023)  1 - p. , 2023
Link: https://doi.org/10.17533..
 
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4

Development and Evaluation of fish-based Sauce Prepared wit..:

Cavenaghi-Altemio, Ângela Dulce ; Bazzo, Bianca Dias ; Zambaldi, Carla Feitosa..
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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5

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Angela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
Journal of Fisheries.  10 (2022)  2 - p. 102207 , 2022
Link: https://doi.org/10.17017..
 
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6

Development and evaluation of low-fat ready-made dishes pre..:

Fonseca, Gustavo Graciano ; Merlo, Thais Cardoso ; Da Silva, Tais Cardoso.
Food Science and Applied Biotechnology.  4 (2021)  2 - p. 138 , 2021
Link: https://doi.org/10.30721..
 
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7

Chemical, physical, microbiological and sensory analyzes of..:

Cavenaghi-Altemio, Angela Dulce ; Lima, Aline Silva ; Azevedo, Jully Medeiros de..
Research, Society and Development.  10 (2021)  11 - p. e15101117579 , 2021
Link: https://doi.org/10.33448..
 
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8

Feasibility of Using Fillet and Mechanically Separated Meat..:

Cavenaghi-Altemio, Angela Dulce ; Lopes, Ademir Barboza ; Missio, Mariângela Dal Castel.
Journal of Aquatic Food Product Technology.  30 (2020)  1 - p. 76-84 , 2020
Link: https://doi.org/10.1080/..
 
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9

Bebida fermentada de extrato hidrossolúvel de soja (Glycine..:

Da Silva, Kellen Aparecida Leandro ; Perez Medeiros, Stefania ; Vieira Avelar Bittencourt Cipolli, Kátia Maria..
Conjecturas.  23 (2023)  1 - p. 326-347 , 2023
Link: https://doi.org/10.53660..
 
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10

Characterization of fillets of Amazon and real hybrid sorub..:

Cavenaghi-Altemio, Angela Dulce ; Graciano Fonseca, Gustavo ; Macedo, Adriane.
https://revistas.udea.edu.co/index.php/vitae/article/view/349015/20810843.  , 2023
Link: https://revistas.udea.ed..
 
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11

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Angela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
https://journal.bdfish.org/index.php/fisheries/article/view/437/214.  , 2022
Link: https://journal.bdfish.o..
 
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12

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Ângela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
Journal of Fisheries; ().  , 2022
Link: https://hdl.handle.net/2..
 
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13

Chemical, physical, microbiological and sensory analyzes of..:

Cavenaghi-Altemio, Angela Dulce ; Lima, Aline Silva ; Azevedo, Jully Medeiros de..
https://rsdjournal.org/index.php/rsd/article/view/17579/17247.  , 2021
Link: https://rsdjournal.org/i..
 
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14

Effect of treatments and washing cycles on the quality of N..:

Alcalde, Lígia Boarin ; Cavenaghi-Altemio, Ângela Dulce ; Fonseca, Gustavo Graciano
https://journal.bdfish.org/index.php/fisheries/article/view/JFish_154/34.  , 2017
Link: https://journal.bdfish.o..
 
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15

Nutritional value and acceptability of chocolate with high ..:

Marchioretto, Caroline ; Luccas, Valdecir ; Gorup, Luis Fernando...
LWT.  191 (2024)  - p. 115667 , 2024
Link: https://doi.org/10.1016/..
 
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