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Chao, Louis Kuoping
66
results:
Format
Online (66)
Mediatypes
Articles (Online) (49)
OpenAccess-fulltext (17)
Sorted by: Relevance
Sorted by: Year
?
1
Analysis of Volatile Compounds from Different Parts of Hout..:
Lin, Chen-Hsiang
;
Chao, Louis Kuoping
;
Lin, Li-Yun
...
Molecules. 27 (2022) 24 - p. 8893 , 2022
Link:
https://doi.org/10.3390/..
?
2
Headspace Solid-Phase Microextraction Analysis of Volatile ..:
Yang, Kai-Min
;
Chao, Louis Kuoping
;
Wu, Chin-Sheng
..
Molecules. 26 (2021) 11 - p. 3306 , 2021
Link:
https://doi.org/10.3390/..
?
3
Composition and Insecticidal Activity of Essential Oil of B..:
Liu, Tai-Ti
;
Chao, Louis Kuo-Ping
;
Hong, Kai-Siang
..
Insects. 11 (2019) 1 - p. 23 , 2019
Link:
https://doi.org/10.3390/..
?
4
Analysis of Volatile Constituents in Platostoma palustre (B..:
Kung, Tsai-Li
;
Chen, Yi-Ju
;
Chao, Louis Kuoping
...
Foods. 8 (2019) 9 - p. 415 , 2019
Link:
https://doi.org/10.3390/..
?
5
Phenylpropanoids and lignoids from the whole plant of Vacci..:
Tu, Ping-Chen
;
Liang, Yu-Chia
;
Kao, Ming-Ching
...
Natural Product Research. 35 (2019) 12 - p. 2028-2036 , 2019
Link:
https://doi.org/10.1080/..
?
6
Identification of β-Sitosterol as in Vitro Anti-Inflammator..:
Liao, Pei-Chun
;
Lai, Ming-Hoang
;
Hsu, Kuang-Ping
...
Journal of Agricultural and Food Chemistry. 66 (2018) 41 - p. 10748-10759 , 2018
Link:
https://doi.org/10.1021/..
?
7
Value chain analysis of algal bioenergy and carbon capture ..:
Ou-Yang, Chao
;
Chen, Hsiao-Wei
;
Ho, Chi-Hung
...
Journal of Cleaner Production. 180 (2018) - p. 349-359 , 2018
Link:
https://doi.org/10.1016/..
?
8
Two new flavonoids from Derris laxiflora Benth:
Chien, Shih-Chang
;
Chen, Chien-Chih
;
Wang, Sheng-Yang
...
Phytochemistry Letters. 21 (2017) - p. 29-31 , 2017
Link:
https://doi.org/10.1016/..
?
9
Three new abietane-type diterpenes from the bark of Cryptom..:
Chang, Chi-I
;
Chen, Chien-Chih
;
Wang, Sheng-Yang
...
Phytochemistry Letters. 19 (2017) - p. 46-49 , 2017
Link:
https://doi.org/10.1016/..
?
10
Three New Abietane‐type Diterpenes from the Bark of Cryptom..:
Chang, Chi‐I
;
Chen, Chien‐Chih
;
Wang, Sheng‐Yang
...
Helvetica Chimica Acta. 99 (2016) 9 - p. 710-715 , 2016
Link:
https://doi.org/10.1002/..
?
11
Effects of processing methods on composition and functional..:
Liu, Tai-Ti
;
Chao, Louis Kuo-Ping
;
Peng, Chi-Wei
.
Food Chemistry. 202 (2016) - p. 176-183 , 2016
Link:
https://doi.org/10.1016/..
?
12
Assessment of biochemical and immunomodulatory activity of ..:
Peasura, Napassorn
;
Laohakunjit, Natta
;
Kerdchoechuen, Orapin
..
International Journal of Biological Macromolecules. 91 (2016) - p. 269-277 , 2016
Link:
https://doi.org/10.1016/..
?
13
Anti-inflammatory activity of neral and geranial isolated f..:
Liao, Pei-Chun
;
Yang, Tsung-Shi
;
Chou, Ju-Ching
...
Journal of Functional Foods. 19 (2015) - p. 248-258 , 2015
Link:
https://doi.org/10.1016/..
?
14
Resveratrol inhibits NLRP3 inflammasome activation by prese..:
Chang, Ya-Ping
;
Ka, Shuk-Man
;
Hsu, Wan-Han
...
Journal of Cellular Physiology. 230 (2015) 7 - p. 1567-1579 , 2015
Link:
https://doi.org/10.1002/..
?
15
Citral alleviates an accelerated and severe lupus nephritis..:
Ka, Shuk-Man
;
Lin, Jung-Chen
;
Lin, Tsai-Jung
...
Arthritis Research & Therapy. 17 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
1-15