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Chen, Saiyi
127  results:
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1

Plasma etching promoting the saturable absorption of BiOI:

Chen, Saiyi ; Boukhvalov, Danil W. ; Li, Hui...
Materials Today Chemistry.  39 (2024)  - p. 102148 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sulfur-doped cobalt molybdenum oxide with a hydrangea-like ..:

Dong, Jie ; Chen, Saiyi ; Lv, Cuncai...
Journal of Materials Chemistry A.  12 (2024)  12 - p. 6983-6995 , 2024
Link: https://doi.org/10.1039/..
 
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3

Switching the Nonlinear Optical Absorption of Titanium Carb..:

Li, Hui ; Chen, Saiyi ; Boukhvalov, Danil W....
ACS Nano.  16 (2022)  1 - p. 394-404 , 2022
Link: https://doi.org/10.1021/..
 
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4

Switching the Nonlinear Optical Absorption of Titanium Carb..:

Hui Li (32376) ; Saiyi Chen (11943567) ; Danil W. Boukhvalov (1543012)...
https://figshare.com/articles/journal_contribution/Switching_the_Nonlinear_Optical_Absorption_of_Titanium_Carbide_MXene_by_Modulation_of_the_Surface_Terminations/18324378.  , 2022
Link: https://doi.org/10.1021/..
 
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5

Anti-Inflammatory Activity of Peptides from Ruditapes phili..:

Lin, Haisheng ; Shen, Weiqiang ; Jiang, Yu...
Foods.  13 (2024)  6 - p. 883 , 2024
Link: https://doi.org/10.3390/..
 
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6

Changes in protein and volatile flavor compounds of low-sal..:

Chen, Qiuhan ; Yang, Xuebo ; Liu, Shouchun...
Food Chemistry.  456 (2024)  - p. 140029 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of temperature fluctuation on the freshness, water m..:

Liu, Shouchun ; Zhang, Luyao ; Li, Zhuyi...
LWT.  193 (2024)  - p. 115771 , 2024
Link: https://doi.org/10.1016/..
 
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8

The Preventive Effect of Low-Molecular Weight Oyster Peptid..:

Wu, Qihang ; Lin, Haisheng ; Shen, Weiqiang...
Foods.  13 (2024)  15 - p. 2391 , 2024
Link: https://doi.org/10.3390/..
 
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9

Preparation and characterization of grouper bone peptides-c..:

Liu, Meijiao ; Li, Zhuyi ; Chen, Qiuhan...
LWT.  201 (2024)  - p. 116224 , 2024
Link: https://doi.org/10.1016/..
 
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10

The structural characteristics, biological activities and m..:

Zhou, Qing-Ling ; Wang, Zhuo ; Chen, Wen-Ting...
Journal of Functional Foods.  119 (2024)  - p. 106303 , 2024
Link: https://doi.org/10.1016/..
 
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11

Emulsion-filled surimi gel: A promising approach for enhanc..:

Zhao, Qiaoli ; Zheng, Bin ; Li, Jinwei...
Trends in Food Science & Technology.  152 (2024)  - p. 104663 , 2024
Link: https://doi.org/10.1016/..
 
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12

Biodiversity, Distribution and Functional Differences of Fu..:

Dong, Wenyu ; Chen, Jiatao ; Liao, Xinyu...
Journal of Fungi.  10 (2024)  7 - p. 452 , 2024
Link: https://doi.org/10.3390/..
 
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13

Preparation of κ-carrageenan oligosaccharides by photocatal..:

Li, Ziyu ; Cheong, Kit-Leong ; Song, Bingbing...
Food Chemistry: X.  22 (2024)  - p. 101294 , 2024
Link: https://doi.org/10.1016/..
 
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14

Modulation the Synergistic Effect of Chitosan-Sodium Algina..:

Li, Qian ; Li, Rui ; Yong, Fanxing...
Foods.  13 (2024)  4 - p. 622 , 2024
Link: https://doi.org/10.3390/..
 
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15

Chondroitin sulfate–functionalized selenium nanoparticle–in..:

Chen, Jianping ; Chen, Xuehua ; Tang, Anqi...
Journal of Food Science.  89 (2024)  7 - p. 4469-4479 , 2024
Link: https://doi.org/10.1111/..
 
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