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Colussi, Rosana
64  results:
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1

Effects of cooking temperature on technological properties ..:

de Souza Batista, Cristian ; Dittgen, Caroline L. ; da Silva Lindemann, Igor...
Cereal Chemistry.  101 (2024)  3 - p. 654-667 , 2024
Link: https://doi.org/10.1002/..
 
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2

Quick‐cooking beans technology: Effects of the drying tempe..:

Pedone, Isabel S. ; Narita, Isabela M. P. ; da Silveira, Miriã Miranda...
Cereal Chemistry.  101 (2024)  4 - p. 707-719 , 2024
Link: https://doi.org/10.1002/..
 
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3

Green modification techniques: Sustainable approaches to in..:

Rostamabadi, Hadis ; Nowacka, Małgorzata ; Kumar, Yogesh...
Trends in Food Science & Technology.  146 (2024)  - p. 104389 , 2024
Link: https://doi.org/10.1016/..
 
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4

Unlocking the potential of sorghum: a comparative study exp..:

Mabureza, Aldo Jose ; Narita, Isabela Mendes Pacheco ; Frasson, Sabrina Feksa...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3583-3593 , 2024
Link: https://doi.org/10.1111/..
 
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5

Characterization of pupunha starch (Bactris gasipaes var. g..:

Barros, Jefferson Henrique Tiago ; Frasson, Sabrina Feksa ; Colussi, Rosana
Food Bioscience.  59 (2024)  - p. 104243 , 2024
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Evaporation Technology in Food Processing,
Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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7

Rice grain germination: A review of its impact on technolog..:

do Nascimento, Lucas Ávila ; Heberle, Thauana ; Wang, Ya-Jane...
Trends in Food Science & Technology.  150 (2024)  - p. 104600 , 2024
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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9

Influence of Ageing Time of Starch Gels Prior to Freeze–Tha..:

Sena dos Santos, Jucilene ; Biduski, Bárbara ; Colussi, Rosana..
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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10

Fundamentals of freezing processes:

, In: Low-Temperature Processing of Food Products,
Falsafi, Seid Reza ; Can Karaca, Asli ; Tarhan, Ozgur... - p. 25-52 , 2024
Link: https://doi.org/10.1016/..
 
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11

Influence of genotype, fortifying agents, and addition of a..:

Narita, Isabela Mendes Pacheco ; Gomes, Charlie Guimarães ; Bonemann, Daisa Hakbart...
Journal of Food Composition and Analysis.  128 (2024)  - p. 105998 , 2024
Link: https://doi.org/10.1016/..
 
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12

Elements of an evaporation system for concentration of food:

, In: Evaporation Technology in Food Processing,
Colussi, Rosana ; de Oliveira, Elizangela Gonçalves ; da Silva, Alessandra Almeida. - p. 13-37 , 2024
Link: https://doi.org/10.1016/..
 
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13

Rice starch modification by thermal treatments with avocado..:

Frasson, Sabrina Feksa ; Colussi, Rosana ; Hackbart, Helen Cristina dos Santos...
International Journal of Biological Macromolecules.  267 (2024)  - p. 131426 , 2024
Link: https://doi.org/10.1016/..
 
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14

Starch digestibility: How single, double, and multiple phys..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Mert, Behic...
Food Frontiers.  5 (2024)  4 - p. 1410-1444 , 2024
Link: https://doi.org/10.1002/..
 
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15

Recent trends in the application of films and coatings base..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Colussi, Rosana...
Food Frontiers.  5 (2024)  2 - p. 350-391 , 2024
Link: https://doi.org/10.1002/..
 
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