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Dalbhagat, Chandrakant Genu
29
results:
Format
Online (29)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (8)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of dry-heat treatment on amylose content, hydration..:
Gaurav, Abhishek
;
Dalbhagat, Chandrakant Genu
;
Kedia, Janit
...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4889-4904 , 2024
Link:
https://doi.org/10.1007/..
?
2
Hurdle approach of plasma-activated water pretreatment with..:
Bansode, Venkatraman
;
Jaddu, Samuel
;
Chandra Panda, Tarak
...
Food Bioscience. 60 (2024) - p. 104431 , 2024
Link:
https://doi.org/10.1016/..
?
3
Apparent amylose content positively influences the quality ..:
Nithya, A.
;
Vishwakarma, Siddharth
;
Dalbhagat, Chandrakant Genu
.
Carbohydrate Polymers. 338 (2024) - p. 122213 , 2024
Link:
https://doi.org/10.1016/..
?
4
A comprehensive review on instant rice: Preparation methodo..:
Yadav, Gorenand Prasad
;
Kumar, Devesh
;
Dalbhagat, Chandrakant Genu
.
Food Chemistry Advances. 4 (2024) - p. 100581 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of microwave drying and tempering on color attribute..:
Dalbhagat, Chandrakant Genu
;
Nithya, A.
;
Mandliya, Shubham
..
Journal of Food Science and Technology. 61 (2023) 4 - p. 706-716 , 2023
Link:
https://doi.org/10.1007/..
?
6
Probiotic potential of fermented foods and their role in no..:
Nithya, A.
;
Misra, Sourav
;
Panigrahi, Chirasmita
..
Food Chemistry Advances. 3 (2023) - p. 100381 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of Spray- and Freeze-Dried Microcapsules Containing ..:
Misra, Sourav
;
Mandliya, Shubham
;
Pandey, Pooja
...
Food and Bioprocess Technology. 17 (2023) 2 - p. 464-478 , 2023
Link:
https://doi.org/10.1007/..
?
8
Investigation of optimum formulation for rice noodles forti..:
Vishwakarma, Siddharth
;
Mandliya, Shubham
;
Dalbhagat, Chandrakant Genu
.
NFS Journal. 33 (2023) - p. 100158 , 2023
Link:
https://doi.org/10.1016/..
?
9
Development of a simple method for extraction and analysis ..:
Nithya, A.
;
Dalbhagat, Chandrakant Genu
;
Mishra, Hari Niwas
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6440-6451 , 2023
Link:
https://doi.org/10.1007/..
?
10
Rheological modeling of marjoram fortified rice dough: Empi..:
Vishwakarma, Siddharth
;
Mandliya, Shubham
;
Dalbhagat, Chandrakant Genu
..
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1111/..
?
11
Preparation of skim milk powder tablet and finite element a..:
Vishwakarma, Siddharth
;
Dalbhagat, Chandrakant Genu
;
Mishra, Hari Niwas
Journal of Food Process Engineering. 45 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
Emerging Technologies and Coating Materials for Improved Pr..:
Misra, Sourav
;
Pandey, Pooja
;
Dalbhagat, Chandrakant Genu
.
Food and Bioprocess Technology. 15 (2022) 5 - p. 998-1039 , 2022
Link:
https://doi.org/10.1007/..
?
13
Effects of extrusion process parameters on cooking characte..:
Yadav, Gorenand Prasad
;
Dalbhagat, Chandrakant Genu
;
Mishra, Hari Niwas
Journal of Food Process Engineering. 45 (2022) 9 - p. , 2022
Link:
https://doi.org/10.1111/..
?
14
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:
Mandliya, Shubham
;
Pratap-Singh, Anubhav
;
Vishwakarma, Siddharth
..
Foods. 11 (2022) 16 - p. 2476 , 2022
Link:
https://doi.org/10.3390/..
?
15
Effect of the drying process on the color change, fissure d..:
Dalbhagat, Chandrakant Genu
;
Mishra, Hari Niwas
Journal of Food Process Engineering. 44 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1111/..
1-15