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Dalbhagat, Chandrakant Genu
29  results:
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1

Effects of dry-heat treatment on amylose content, hydration..:

Gaurav, Abhishek ; Dalbhagat, Chandrakant Genu ; Kedia, Janit...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4889-4904 , 2024
Link: https://doi.org/10.1007/..
 
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2

Hurdle approach of plasma-activated water pretreatment with..:

Bansode, Venkatraman ; Jaddu, Samuel ; Chandra Panda, Tarak...
Food Bioscience.  60 (2024)  - p. 104431 , 2024
Link: https://doi.org/10.1016/..
 
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3

Apparent amylose content positively influences the quality ..:

Nithya, A. ; Vishwakarma, Siddharth ; Dalbhagat, Chandrakant Genu.
Carbohydrate Polymers.  338 (2024)  - p. 122213 , 2024
Link: https://doi.org/10.1016/..
 
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4

A comprehensive review on instant rice: Preparation methodo..:

Yadav, Gorenand Prasad ; Kumar, Devesh ; Dalbhagat, Chandrakant Genu.
Food Chemistry Advances.  4 (2024)  - p. 100581 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of microwave drying and tempering on color attribute..:

Dalbhagat, Chandrakant Genu ; Nithya, A. ; Mandliya, Shubham..
Journal of Food Science and Technology.  61 (2023)  4 - p. 706-716 , 2023
Link: https://doi.org/10.1007/..
 
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6

Probiotic potential of fermented foods and their role in no..:

Nithya, A. ; Misra, Sourav ; Panigrahi, Chirasmita..
Food Chemistry Advances.  3 (2023)  - p. 100381 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of Spray- and Freeze-Dried Microcapsules Containing ..:

Misra, Sourav ; Mandliya, Shubham ; Pandey, Pooja...
Food and Bioprocess Technology.  17 (2023)  2 - p. 464-478 , 2023
Link: https://doi.org/10.1007/..
 
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8

Investigation of optimum formulation for rice noodles forti..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu.
NFS Journal.  33 (2023)  - p. 100158 , 2023
Link: https://doi.org/10.1016/..
 
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9

Development of a simple method for extraction and analysis ..:

Nithya, A. ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6440-6451 , 2023
Link: https://doi.org/10.1007/..
 
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10

Rheological modeling of marjoram fortified rice dough: Empi..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu..
Journal of Food Process Engineering.  46 (2023)  8 - p. , 2023
Link: https://doi.org/10.1111/..
 
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11

Preparation of skim milk powder tablet and finite element a..:

Vishwakarma, Siddharth ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Journal of Food Process Engineering.  45 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Emerging Technologies and Coating Materials for Improved Pr..:

Misra, Sourav ; Pandey, Pooja ; Dalbhagat, Chandrakant Genu.
Food and Bioprocess Technology.  15 (2022)  5 - p. 998-1039 , 2022
Link: https://doi.org/10.1007/..
 
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13

Effects of extrusion process parameters on cooking characte..:

Yadav, Gorenand Prasad ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Journal of Food Process Engineering.  45 (2022)  9 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:

Mandliya, Shubham ; Pratap-Singh, Anubhav ; Vishwakarma, Siddharth..
Foods.  11 (2022)  16 - p. 2476 , 2022
Link: https://doi.org/10.3390/..
 
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15

Effect of the drying process on the color change, fissure d..:

Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Journal of Food Process Engineering.  44 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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