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Diao, Mengxue
51
results:
Format
Online (51)
Mediatypes
Articles (Online) (34)
Bookchapter (Online) (1)
OpenAccess-fulltext (16)
Languages
english (47)
Sorted by: Relevance
Sorted by: Year
?
1
Biotransformation approach to produce rare ginsenosides F1,..:
Diao, Mengxue
;
Chen, Yanchi
;
Meng, Lijun
..
Archives of Microbiology. 206 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
2
Production and pharmaceutical research of minor saponins in..:
Zhang, Hui
;
Li, Jianxiu
;
Diao, Mengxue
..
Phytochemistry. 223 (2024) - p. 114099 , 2024
Link:
https://doi.org/10.1016/..
?
3
Hydroxyl group-induced enhancement of antioxidant activity ..:
Yan, Mi
;
Zhao, Yueying
;
Feng, Sitong
...
Food Chemistry. 441 (2024) - p. 138356 , 2024
Link:
https://doi.org/10.1016/..
?
4
Comparison of interactions between alpha-lactalbumin and th..:
Lu, Yitong
;
Feng, Sitong
;
Zhao, Yueying
...
Food Chemistry. 439 (2024) - p. 138046 , 2024
Link:
https://doi.org/10.1016/..
?
5
Metabolic Engineering of Escherichia coli for High-Level Pr..:
Diao, Mengxue
;
Chen, Xianrui
;
Li, Jing
...
Microorganisms. 11 (2023) 1 - p. 203 , 2023
Link:
https://doi.org/10.3390/..
?
6
Efficient biosynthesis of resveratrol via combining phenyla..:
Meng, Lijun
;
Diao, Mengxue
;
Wang, Qingyan
...
Microbial Cell Factories. 22 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
7
Biotransformation of Sclareol by a Fungal Endophyte of Salv..:
Diao, Mengxue
;
Li, Chi
;
Lu, Jian
..
Chemistry & Biodiversity. 20 (2023) 12 - p. , 2023
Link:
https://doi.org/10.1002/..
?
8
Characterization of a Group of UDP-Glycosyltransferases Inv..:
Li, Yanting
;
Li, Jianxiu
;
Diao, Mengxue
...
ACS Synthetic Biology. 11 (2022) 2 - p. 770-779 , 2022
Link:
https://doi.org/10.1021/..
?
9
A Green Route for High-Yield Production of Tetramethylpyraz..:
Li, Jing
;
Lu, Jian
;
Ma, Zhilin
...
Frontiers in Bioengineering and Biotechnology. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Complexation of ellagic acid with α-lactalbumin and its ant..:
Diao, Mengxue
;
Liang, Yuan
;
Zhao, Jingqi
..
Food Chemistry. 372 (2022) - p. 131307 , 2022
Link:
https://doi.org/10.1016/..
?
11
Enhanced foaming properties of lactoferrin by forming funct..:
Yan, Mi
;
Wang, Yingyi
;
Shen, Xue
...
Food Hydrocolloids. 123 (2022) - p. 107159 , 2022
Link:
https://doi.org/10.1016/..
?
12
Characterization of resistant starch nanoparticles prepared..:
Yan, Xiaoxia
;
Diao, Mengxue
;
Yu, Yali
...
Food Chemistry. 369 (2022) - p. 130824 , 2022
Link:
https://doi.org/10.1016/..
?
13
Characterization and antibacterial activity study of α-Lact..:
Diao, Mengxue
;
Yan, Mi
;
Wang, Yingyi
...
Food Chemistry. 397 (2022) - p. 133820 , 2022
Link:
https://doi.org/10.1016/..
?
14
High-yield production of protopanaxadiol from sugarcane mol..:
Zhu, Yuan
;
Li, Jianxiu
;
Peng, Longyun
...
Microbial Cell Factories. 21 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
15
Probing the Biotransformation Process of Sclareol by Restin..:
Diao, Mengxue
;
Li, Chi
;
Li, Jianxiu
..
Journal of Agricultural and Food Chemistry. 70 (2022) 34 - p. 10563-10570 , 2022
Link:
https://doi.org/10.1021/..
1-15