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Dinnella, C.
123
results:
Format
Online (123)
Mediatypes
Articles (Online) (27)
Bookchapter (Online) (2)
OpenAccess-fulltext (94)
Sorted by: Relevance
Sorted by: Year
?
1
Remote testing for PROP taster status assessment using solu..:
Rorandelli, C.
;
Lippi, A.
;
Spinelli, S.
...
Food Quality and Preference. 113 (2024) - p. 105045 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sweet liking predicts liking and familiarity of some alcoho..:
Spinelli, S.
;
Cunningham, C.
;
Prescott, J.
...
Food Research International. 183 (2024) - p. 114155 , 2024
Link:
https://doi.org/10.1016/..
?
3
Erratum to "Skin conductance responses to oral stimuli: The..:
Spinelli, S.
;
Pierguidi, L.
;
Gavazzi, G.
...
Food Quality and Preference. 115 (2024) - p. 105131 , 2024
Link:
https://doi.org/10.1016/..
?
4
Chemosensory quality and intensity reflected in implicit af..:
Pierguidi, L.
;
Prescott, J.
;
Spinelli, S.
...
Food Quality and Preference. 108 (2023) - p. 104857 , 2023
Link:
https://doi.org/10.1016/..
?
5
Responsiveness to warning sensations and anxiety-related ps..:
Pierguidi, L.
;
Spinelli, S.
;
Prescott, J.
..
Food Research International. 173 (2023) - p. 113342 , 2023
Link:
https://doi.org/10.1016/..
?
6
Cross-national comparison on the meaning of emoji to descri..:
Sick, J.
;
Almli, V.L.
;
Dinnella, C.
...
Food Quality and Preference. 106 (2023) - p. 104791 , 2023
Link:
https://doi.org/10.1016/..
?
7
Skin conductance responses to oral stimuli: The role of tas..:
Spinelli, S.
;
Pierguidi, L.
;
Gavazzi, G.
...
Food Quality and Preference. 109 (2023) - p. 104917 , 2023
Link:
https://doi.org/10.1016/..
?
8
Developing tailor-made plant-based dishes with adolescents ..:
Kokkorou, M
;
Dinnella, C
;
Spinelli, S
...
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023
Link:
https://doi.org/10.1093/..
?
9
The role of sour and bitter perception in liking, familiari..:
Pagliarini, E.
;
Proserpio, C.
;
Spinelli, S.
...
Food Quality and Preference. 93 (2021) - p. 104250 , 2021
Link:
https://doi.org/10.1016/..
?
10
Individual variation in fungiform papillae density with dif..:
Piochi, M.
;
Pierguidi, L.
;
Torri, L.
...
Food Quality and Preference. 78 (2019) - p. 103729 , 2019
Link:
https://doi.org/10.1016/..
?
11
Liking and consumption of vegetables with more appealing an..:
Appleton, KM
;
Dinnella, C
;
Spinelli, S
...
Food Quality and Preference. 75 (2019) - p. 179-186 , 2019
Link:
https://doi.org/10.1016/..
?
12
Global Profile: Going beyond liking to better understand pr..:
Spinelli, S.
;
Dinnella, C.
;
Ares, G.
...
Food Research International. 121 (2019) - p. 205-216 , 2019
Link:
https://doi.org/10.1016/..
?
13
Measuring consumers attitudes towards health and taste and ..:
Saba, A.
;
Sinesio, F.
;
Moneta, E.
...
Food Quality and Preference. 73 (2019) - p. 25-37 , 2019
Link:
https://doi.org/10.1016/..
?
14
Sensory and chemical profile of a phenolic extract from oli..:
De Toffoli, A.
;
Monteleone, E.
;
Bucalossi, G.
...
Food Research International. 119 (2019) - p. 236-243 , 2019
Link:
https://doi.org/10.1016/..
?
15
Associations between food neophobia and responsiveness to "..:
Laureati, M.
;
Spinelli, S.
;
Monteleone, E.
...
Food Quality and Preference. 68 (2018) - p. 113-124 , 2018
Link:
https://doi.org/10.1016/..
1-15