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Diosady, Levente L.
100
results:
Format
Online (100)
Mediatypes
Articles (Online) (71)
Bookchapter (Online) (11)
OpenAccess-fulltext (18)
Sorted by: Relevance
Sorted by: Year
?
1
Investigating Magnesium Carbonate as a Substitute for Titan..:
Vatandoust, Azadeh
;
Doucet, Lea
;
Diosady, Levente
Current Developments in Nutrition. 8 (2024) - p. 102910 , 2024
Link:
https://doi.org/10.1016/..
?
2
Cyclodextrins and their potential applications for deliveri..:
Saffarionpour, Shima
;
Diosady, Levente L.
Drug Delivery and Translational Research. , 2024
Link:
https://doi.org/10.1007/..
?
3
Pilot Scale Production and Optimization of Quadruple Fortif..:
Modupe, Oluwasegun
;
Oyewole, Folake
;
Siddiqui, Juveria
.
Current Developments in Nutrition. 8 (2024) - p. 102856 , 2024
Link:
https://doi.org/10.1016/..
?
4
Characterization of granular micronutrient premixes for foo..:
Chan, Y. K. Kiki
;
Sodhi, Rana N. S.
;
Cheng, Yu‐Ling
.
Journal of Food Process Engineering. 47 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
5
List of contributors:
, In:
Microencapsulation in the Food Industry
,
Akinci, Erin
;
Augustin, Mary Ann
;
Berkland, Cory J.
... - p. xvii-xviii , 2023
Link:
https://doi.org/10.1016/..
?
6
Effectiveness of Quadruple Fortified Salt Compared to Doubl..:
Mdoe, Paschal
;
Mannar, Venkatesh
;
Justine, Museveni
...
Nutrition and Dietary Supplements. 15 (2023) - p. 77-89 , 2023
Link:
https://doi.org/10.2147/..
?
7
Triple fortification of salt with iron, iodine and zinc oxi..:
Vatandoust, Azadeh
;
Krishnaswamy, Kiruba
;
Li, Yao Olive
.
Journal of Food Engineering. 339 (2023) - p. 111258 , 2023
Link:
https://doi.org/10.1016/..
?
8
Preparation and characterization of an iron–β-cyclodextrin ..:
Saffarionpour, Shima
;
Diosady, Levente L.
Food & Function. 14 (2023) 11 - p. 5062-5077 , 2023
Link:
https://doi.org/10.1039/..
?
9
Evaluating the potential of Hibiscus sabdariffa beverage to..:
Oyewole, Ade O.
;
Diosady, Levente L.
LWT. 188 (2023) - p. 115433 , 2023
Link:
https://doi.org/10.1016/..
?
10
Microencapsulation of vitamins, minerals, and nutraceutical..:
, In:
Microencapsulation in the Food Industry
,
Li, Yao Olive
;
González, Verónica Paula Dueik
;
Diosady, Levente L.
- p. 507-528 , 2023
Link:
https://doi.org/10.1016/..
?
11
Development and scale-up of microencapsulation-based techno..:
, In:
Microencapsulation in the Food Industry
,
Modupe, Oluwasegun
;
Krishnaswamy, Kiruba
;
Siddiqui, Juveria
.. - p. 529-553 , 2023
Link:
https://doi.org/10.1016/..
?
12
Multiple micronutrients fortified salt: consumers' acceptab..:
Mdoe, Paschal
;
Mannar, Venkatesh
;
Paulo, Bernadetha
...
BMC Public Health. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
13
Iron compounds and their organoleptic properties in salt fo..:
Vatandoust, Azadeh
;
Diosady, Levente
Current Opinion in Food Science. 43 (2022) - p. 232-236 , 2022
Link:
https://doi.org/10.1016/..
?
14
Optimization of the color masking and coating unit operatio..:
Modupe, Oluwasegun
;
Li, Yao Olive
;
Diosady, Levente L.
Journal of Food Science and Technology. 59 (2022) 8 - p. 3120-3129 , 2022
Link:
https://doi.org/10.1007/..
?
15
The influence of iron source, hydrophilic emulsifiers, and ..:
Saffarionpour, Shima
;
Diosady, Levente L.
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2041-2061 , 2022
Link:
https://doi.org/10.1007/..
1-15