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Feitoza, João Vítor Fonseca
35  results:
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1

Effect of combined freezing with heat-moisture treatment (H..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; de Souza Ferreira, Iêda Letícia...
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 5916-5927 , 2024
Link: https://doi.org/10.1007/..
 
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2

Pseudocereals – A bibliometric analysis and literature revi..:

Feitosa, Bruno Fonsêca ; Barros, Jefferson Henrique Tiago ; Feitoza, João Vitor Fonseca
NFS Journal.  34 (2024)  - p. 100163 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of superheated steam treatment on rice starch: study..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Evaluation of dual modification by high hydrostatic pressur..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Food Research International.  177 (2024)  - p. 113877 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of high hydrostatic pressure (HHP) on the rheologic..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; da Silva, Gabriel Monteiro...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5644-5659 , 2023
Link: https://doi.org/10.1007/..
 
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6

Influence of Annealing Process Combined with Enzymatic Modi..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Starch - Stärke.  75 (2023)  3-4 - p. , 2023
Link: https://doi.org/10.1002/..
 
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7

Evaluation of the technological properties of rice starch m..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103241 , 2023
Link: https://doi.org/10.1016/..
 
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8

Thermodynamic, Thermal, Structural Properties and In Vitro ..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Starch - Stärke.  75 (2022)  1-2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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9

The impact of the pulsed electric field on the structural, ..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Journal of Food Process Engineering.  45 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Beverage composed of fruits and soy: Microbiology, colorime..:

Feitosa, Bruno Fonsêca ; de Oliveira, Emanuel Neto Alves ; de Freitas, Francisco Bruno Ferreira...
Food Bioscience.  49 (2022)  - p. 101863 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effects of hydrothermal pretreatments on thermodynamic and ..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; da Silva, Gabriel Monteiro...
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Effect of heat-moisture treatment on the thermal, structura..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Carbohydrate Polymer Technologies and Applications.  3 (2022)  - p. 100192 , 2022
Link: https://doi.org/10.1016/..
 
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13

Influence of High Hydrostatic Pressure (HHP) on the Ordered..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Starch - Stärke.  75 (2022)  1-2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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14

Impact of high hydrostatic pressure (HHP) pre-treatment dry..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; da Silva, Gabriel Monteiro...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 1033-1045 , 2022
Link: https://doi.org/10.1007/..
 
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15

Effect of the addition of brazilian red propolis extract in..:

Medeiros Neto, Moisés Sesion de ; Rodrigues, Amanda Araújo ; Rodrigues, Maria do Socorro Araújo...
Research, Society and Development.  10 (2021)  2 - p. e46610212570 , 2021
Link: https://doi.org/10.33448..
 
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