E-LIB Suche - Ergebnisse für: Figueiredo, Jayne de Abreu

1

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances. 3 (2023) - p. 100550 , 2023

Link: https://doi.org/10.1016/..

2

Potential use of red hibiscus flower extract for the produc..:

Oliveira, Matheus Felipe Souza ; Figueiredo, Jayne de Abreu ; Norcino, Laís Bruno..
Food Research International. 174 (2023) - p. 113570 , 2023

Link: https://doi.org/10.1016/..

3

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
Acta Scientiarum. Technology. 44 (2022) - p. e56598 , 2022

Link: https://doi.org/10.4025/..

4

Development of alginate/pectin microcapsules by a dual proc..:

Norcino, Laís Bruno ; Mendes, Juliana Farinassi ; Figueiredo, Jayne de Abreu...
Food Chemistry. 391 (2022) - p. 133256 , 2022

Link: https://doi.org/10.1016/..

5

Microencapsulation by spray chilling in the food industry: ..:

Figueiredo, Jayne de Abreu ; Silva, Carlos Ramon de Paula ; Souza Oliveira, Matheus Felipe...
Trends in Food Science & Technology. 120 (2022) - p. 274-287 , 2022

Link: https://doi.org/10.1016/..

6

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
Pesquisa Agropecuária Brasileira. 57 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Infrared-assisted freeze-drying (IRFD) of açai puree: Effec..:

Oliveira, Natália Leite ; Silva, Sérgio Henrique ; Figueiredo, Jayne de Abreu..
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102843 , 2021

Link: https://doi.org/10.1016/..

8

Prebiotic Carbohydrates: Effect on Reconstitution, Storage,..:

Campelo-Felix, Pedro Henrique ; Souza, Hugo Júnior Barbosa ; Figueiredo, Jayne de Abreu...
Journal of Agricultural and Food Chemistry. 65 (2017) 2 - p. 445-453 , 2017

Link: https://doi.org/10.1021/..

9

HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ES..:

Borges, Soraia Vilela ; Botrel, Diego Alvarenga ; Fernandes, Regiane Victória De Barros...
Emirates Journal of Food and Agriculture. , 2017

Link: https://doi.org/10.9755/..

10

Microstructured lipid microparticles containing anthocyanin..:

de Abreu Figueiredo, Jayne ; Norcino, Laís Bruno ; do Carmo, Eloá Lourenço...
Food Research International. 166 (2023) - p. 112611 , 2023

Link: https://doi.org/10.1016/..

11

Effect of polyvinyl alcohol and carboxymethylcellulose on t..:

Fernandes, Gleyca de Jesus Costa ; Campelo, Pedro Henrique ; de Abreu Figueiredo, Jayne...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

12

Encapsulation of camu-camu extracts using prebiotic biopoly..:

de Abreu Figueiredo, Jayne ; Andrade Teixeira, Mariá ; Henrique Campelo, Pedro...
Food Research International. 137 (2020) - p. 109563 , 2020

Link: https://doi.org/10.1016/..

13

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
FIGUEIREDO, J. de A. et al. Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 57, e02318, 2022. DOI: https://doi.org/10.1590/S1678-3921.pab2022.v57.02318.. , 2022

Link: http://repositorio.ufla...

14

Maltodextrin-modified starch microparticles containing benz..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598.. , 2022

Link: http://repositorio.ufla...

15

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/56598/751375153448. , 2022

Link: http://eduemojs.uem.br/o..