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Gjermund Vogt
34
results:
Format
Online (34)
Mediatypes
Articles (Online) (23)
Bookchapter (Online) (1)
OpenAccess-fulltext (10)
Sorted by: Relevance
Sorted by: Year
?
1
Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:
Østbye, Tone-Kari Knutsdatter
;
Gudbrandsen, Oddrun Anita
;
Drotningsvik, Aslaug
...
Nutrients. 15 (2023) 10 - p. 2344 , 2023
Link:
https://doi.org/10.3390/..
?
2
Rest Plant Materials with Natural Antioxidants Increase the..:
Nilsson, Astrid
;
Wetterhus, Elin-Merete
;
Østbye, Tone-Kari K.
..
ACS Food Science & Technology. 1 (2021) 4 - p. 529-537 , 2021
Link:
https://doi.org/10.1021/..
?
3
Bioavailability ofn-3 fatty acids fromn-3-enriched foods an..:
Ottestad, Inger
;
Nordvi, Berit
;
Vogt, Gjermund
...
Journal of Nutritional Science. 5 (2016) - p. , 2016
Link:
https://doi.org/10.1017/..
?
4
The Role of Water in Protection Against Thermal Deteriorati..:
Kirkhus, Bente
;
Lamglait, Amandine
;
Storrø, Ivar
...
Journal of the American Oil Chemists' Society. 92 (2015) 2 - p. 215-223 , 2015
Link:
https://doi.org/10.1007/..
?
5
Fourier transform infrared spectroscopy for the prediction ..:
Shapaval, Volha
;
Afseth, Nils
;
Vogt, Gjermund
.
Microbial Cell Factories. 13 (2014) 1 - p. 86 , 2014
Link:
https://doi.org/10.1186/..
?
6
Contributor contact details:
, In:
Food Enrichment with Omega-3 Fatty Acids
,
Jacobsen, Charlotte
;
Nielsen, Nina Skall
;
Horn, Anna Frisenfeldt
... - p. xi-xiv , 2013
Link:
https://doi.org/10.1016/..
?
7
Investigation of oxidative degradation and non‐enzymatic br..:
Thomsen, Birgitte Raagaard
;
Haugsgjerd, Bjørn Ole
;
Griinari, Mikko
...
European Journal of Lipid Science and Technology. 115 (2013) 12 - p. 1357-1366 , 2013
Link:
https://doi.org/10.1002/..
?
8
Influence of Field Attack by Carrot Psyllid (Trioza apicali..:
Seljåsen, Randi
;
Vogt, Gjermund
;
Olsen, Elisabeth
...
Journal of Agricultural and Food Chemistry. 61 (2013) 11 - p. 2831-2838 , 2013
Link:
https://doi.org/10.1021/..
?
9
Effects of Environmental Factors on Edible Oil Quality of O..:
Kirkhus, Bente
;
Lundon, Aina R.
;
Haugen, John-Erik
...
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3179-3185 , 2013
Link:
https://doi.org/10.1021/..
?
10
Fish Oil Supplementation Alters the Plasma Lipidomic Profil..:
Ottestad, Inger
;
Hassani, Sahar
;
Borge, Grethe I.
...
PLoS ONE. 7 (2012) 8 - p. e42550 , 2012
Link:
https://doi.org/10.1371/..
?
11
Monitoring cellular responses upon fatty acid exposure by F..:
Najbjerg, Heidi
;
Afseth, Nils Kristian
;
Young, Jette F.
...
The Analyst. 136 (2011) 8 - p. 1649 , 2011
Link:
https://doi.org/10.1039/..
?
12
Oxidation progress in an emulsion made from metmyoglobin an..:
Volden, Jon
;
Bjelanovic, Milena
;
Vogt, Gjermund
...
Food Chemistry. 128 (2011) 4 - p. 854-863 , 2011
Link:
https://doi.org/10.1016/..
?
13
Oxidised fish oil does not influence established markers of..:
Ottestad, Inger
;
Vogt, Gjermund
;
Retterstøl, Kjetil
...
British Journal of Nutrition. 108 (2011) 2 - p. 315-326 , 2011
Link:
https://doi.org/10.1017/..
?
14
Relevance of season and nucleotide catabolism on changes in..:
Mørkøre, Turid
;
Rødbotten, Marit
;
Vogt, Gjermund
...
Food Chemistry. 119 (2010) 4 - p. 1417-1425 , 2010
Link:
https://doi.org/10.1016/..
?
15
Berry Marinades Enhance Oxidative Stability of Herring Fill..:
Sampels, Sabine
;
Åsli, Magnus
;
Vogt, Gjermund
.
Journal of Agricultural and Food Chemistry. 58 (2010) 23 - p. 12230-12237 , 2010
Link:
https://doi.org/10.1021/..
1-15