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Haisheng Lin
688
results:
Format
Online (688)
Mediatypes
Articles (Online) (432)
Bookchapter (Online) (21)
OpenAccess-fulltext (235)
Languages
english (595)
german (1)
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?
1
A novel tyrosinase inhibitory peptide obtained from Sipuncu..:
Yuxiu, Zhuang
;
Haisheng, Lin
;
Lei, Du
...
LWT. 202 (2024) - p. 116293 , 2024
Link:
https://doi.org/10.1016/..
?
2
Purification, Characterization, cDNA Cloning, and Bioinform..:
Chen, Citing
;
Li, Wan
;
Gao, Jialong
...
Molecules. 29 (2024) 4 - p. 900 , 2024
Link:
https://doi.org/10.3390/..
?
3
Reversible Oxygen Redox Chemistry in High-Entropy P2-Type M..:
Zhou, Yujin
;
Li, Lanyan
;
Lin, Haisheng
...
ACS Applied Materials & Interfaces. 16 (2024) 26 - p. 33539-33547 , 2024
Link:
https://doi.org/10.1021/..
?
4
The Preventive Effect of Low-Molecular Weight Oyster Peptid..:
Wu, Qihang
;
Lin, Haisheng
;
Shen, Weiqiang
...
Foods. 13 (2024) 15 - p. 2391 , 2024
Link:
https://doi.org/10.3390/..
?
5
Hydrothermal carbonization of pretreated pine needles: The ..:
Lin, Haisheng
;
Li, Chao
;
Jiang, Yuchen
...
Journal of Analytical and Applied Pyrolysis. 178 (2024) - p. 106421 , 2024
Link:
https://doi.org/10.1016/..
?
6
Anti-Inflammatory Activity of Peptides from Ruditapes phili..:
Lin, Haisheng
;
Shen, Weiqiang
;
Jiang, Yu
...
Foods. 13 (2024) 6 - p. 883 , 2024
Link:
https://doi.org/10.3390/..
?
7
Effect of baking on the structure and bioavailability of pr..:
Song, Chunyong
;
Zhong, Runfang
;
Zeng, Shan
...
Food Chemistry. 451 (2024) - p. 139471 , 2024
Link:
https://doi.org/10.1016/..
?
8
Carboxymethyl cellulose and carboxymethyl chitosan-based co..:
Zhang, Pei
;
Chen, Zhongqin
;
Zhou, Longjian
...
Food Chemistry. 442 (2024) - p. 138464 , 2024
Link:
https://doi.org/10.1016/..
?
9
Factors affecting local alveolar bone thickness in unilater..:
Chi, Jun
;
Yan, Liya
;
Chen, Siyun
...
American Journal of Orthodontics and Dentofacial Orthopedics. 165 (2024) 5 - p. 576-585 , 2024
Link:
https://doi.org/10.1016/..
?
10
Functional, physicochemical, and rheological properties of ..:
Liu, Shiying
;
Li, Guiyan
;
Wang, Xin
...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1664-1678 , 2024
Link:
https://doi.org/10.1111/..
?
11
Improvement of the antifreeze activity of tilapia skin coll..:
Ouyang, Jijin
;
Han, Mei
;
Majura, Julieth Joram
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3360-3372 , 2024
Link:
https://doi.org/10.1111/..
?
12
Dynamic changes of zinc chemical speciation and zinc-contai..:
Du, Ran
;
Li, Wan
;
Li, Jiawei
...
Food Bioscience. 58 (2024) - p. 103649 , 2024
Link:
https://doi.org/10.1016/..
?
13
In Silico Identification and Molecular Mechanism of Novel T..:
Li, Fei
;
Lin, Haisheng
;
Qin, Xiaoming
...
Marine Drugs. 22 (2024) 8 - p. 359 , 2024
Link:
https://doi.org/10.3390/..
?
14
The antifreeze activity and physicochemical properties of L..:
Majura, Julieth Joram
;
Han, Mei
;
Ouyang, Jijing
...
International Journal of Food Science & Technology. 58 (2023) 11 - p. 6131-6142 , 2023
Link:
https://doi.org/10.1111/..
?
15
Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) P..:
Lu, Zhen
;
Huang, Qianqian
;
Chen, Fujia
...
Foods. 13 (2023) 1 - p. 93 , 2023
Link:
https://doi.org/10.3390/..
1-15