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Hoffmann, Jéssica Fernanda
352  results:
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1

Comprehensive assessment of clean-up strategies for optimiz..:

Pizzutti, Ionara ; Zorzella Fontana, Marlos Eduardo ; Caiel da Silva, Rosselei...
Analytical Methods.  , 2024
Link: https://doi.org/10.1039/..
 
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2

Influence of cultivar on quality parameters of pecans produ..:

Siebeneichler, Tatiane Jéssica ; Crizel, Rosane Lopes ; Duarte, Tamires de Oliveira...
Scientia Horticulturae.  336 (2024)  - p. 113423 , 2024
Link: https://doi.org/10.1016/..
 
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3

Probiotic Yogurt Supplemented with Lactococcus lactis R7 an..:

Santos Pereira, Elisa dos ; de Oliveira Raphaelli, Chirle ; Massaut, Khadija Bezerra...
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 219-224 , 2024
Link: https://doi.org/10.1007/..
 
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4

Contrast between Brazil and other countries in nutraceutica..:

Pradebon, Leonardo Cesar ; Carvalho, Ivan Ricardo ; Loro, Murilo Vieira...
Agronomy Science and Biotechnology.  10 (2024)  - p. 1-14 , 2024
Link: https://doi.org/10.33158..
 
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5

Starch Gelatinization Behavior: The Impact of Granular Stru..:

Lacerda, Liziane Dantas ; da Silveira, Nádya Pesce ; Bondam, Aline Felten.
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Isoflavone profile and soybean quality: Effects of genotype..:

Cañizares, Lázaro da Costa Corrêa ; Meza, Silvia Leticia Rivero ; da Silva Timm, Newiton...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103134 , 2024
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Eugenia uniflora L. leaf extracts obtained by..:

Bagatini, Lucíola ; Zandoná, Giovana Paula ; Hoffmann, Jessica Fernanda...
Sustainable Chemistry and Pharmacy.  35 (2023)  - p. 101214 , 2023
Link: https://doi.org/10.1016/..
 
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8

Wheat grain biofortification for essential amino acids:

Loro, Murilo Vieira ; Carvalho, Ivan Ricardo ; Cargnelutti Filho, Alberto..
Pesquisa Agropecuária Brasileira.  58 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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9

Effect of storage on the quality of peanut grain oil:

de Freitas Floriano, Rafael ; Radunz, Lauri Lourenço ; Dionello, Rafael Gomes...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105688 , 2023
Link: https://doi.org/10.1016/..
 
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10

Isoflavone profile identification and storage stability of ..:

Cañizares, Lázaro da Costa Corrêa ; Timm, Newiton da Silva ; Gaioso, Cesar Augusto...
Biocatalysis and Agricultural Biotechnology.  51 (2023)  - p. 102739 , 2023
Link: https://doi.org/10.1016/..
 
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11

Lime and orange essential oils and d-limonene as a potentia..:

Corrêa, Aldrey Nathália Ribeiro ; Weimer, Patrícia ; Rossi, Rochele Cassanta...
Food Bioscience.  51 (2023)  - p. 102348 , 2023
Link: https://doi.org/10.1016/..
 
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12

Composition and impact of pre- and post-harvest treatments/..:

Siebeneichler, Tatiane Jéssica ; Hoffmann, Jessica Fernanda ; Galli, Vanessa.
Trends in Food Science & Technology.  131 (2023)  - p. 46-60 , 2023
Link: https://doi.org/10.1016/..
 
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13

Use of monosodium glutamate as alternative to reduce sodium..:

De Leon, Maria Antônia Fagundes ; Cañizares, Lázaro da Costa Corrêa ; Peres, Betina Bueno...
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100780 , 2023
Link: https://doi.org/10.1016/..
 
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14

Phenolic compounds from coffee by-products: Extraction and ..:

Bondam, Aline Felten ; Diolinda da Silveira, Daiele ; Pozzada dos Santos, Jaqueline.
Trends in Food Science & Technology.  123 (2022)  - p. 172-186 , 2022
Link: https://doi.org/10.1016/..
 
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15

Adaptabilidade e estabilidade de genótipos de trigo para a ..:

Segatto, Thalia Aparecida ; Carvalho, Ivan Ricardo ; Kehl, Kassiana...
Agropecuária Catarinense.  35 (2022)  3 - p. 82-89 , 2022
Link: https://doi.org/10.52945..
 
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