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Jia, Xiwu
61
results:
Format
Online (61)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (16)
Languages
english (54)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of ascorbic acid treatment on physicochemical and em..:
Luo, Bowei
;
Shen, Wangyang
;
Zhou, Jian
...
Journal of Cereal Science. 116 (2024) - p. 103861 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of moisture content and storage method on the physi..:
Jia, Xiwu
;
Luo, Xiaohua
;
Nakako, Katsuno
.
Italian Journal of Food Science. 36 (2024) 3 - p. 141-150 , 2024
Link:
https://doi.org/10.15586..
?
3
Effect of extruded wheat bran on the volatility and physica..:
Jia, Xiwu
;
Chen, Zhihan
;
Pan, Qinmin
...
Cereal Chemistry. 101 (2024) 4 - p. 847-857 , 2024
Link:
https://doi.org/10.1002/..
?
4
Optimizing the quality of bran-fortified stewing noodles us..:
Li, Yibo
;
Yao, Guoqin
;
Shen, Wangyang
...
Italian Journal of Food Science. 36 (2024) 2 - p. 1-12 , 2024
Link:
https://doi.org/10.15586..
?
5
Correlation between acoustic characteristics and sensory ev..:
Zhu, Chengkai
;
Hu, Xinnan
;
Jia, Xiwu
...
Journal of Texture Studies. 55 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
6
Physicochemical characterization of a composite flour: Blen..:
Liu, Yanting
;
Shen, Wangyang
;
Jin, Weiping
...
Food Chemistry: X. 22 (2024) - p. 101493 , 2024
Link:
https://doi.org/10.1016/..
?
7
Effects of epigallocatechin gallate, caffeine, and their co..:
Guo, Cheng
;
Shen, Wangyang
;
Jin, Weiping
...
Bioscience, Biotechnology, and Biochemistry. 87 (2023) 8 - p. 898-906 , 2023
Link:
https://doi.org/10.1093/..
?
8
Assessment of the temporal trend and daily profiles of the ..:
Li, Shiwen
;
Liu, Xin
;
Jia, Xiwu
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
Aggregation kinetics of green tea nanoparticles: Effects of..:
Guo, Cheng
;
Shen, Wangyang
;
Jin, Weiping
...
Journal of Food Science. 88 (2023) 10 - p. 4068-4078 , 2023
Link:
https://doi.org/10.1111/..
?
10
Dynamic Formation of Green Tea Cream and the Identification..:
Guo, Cheng
;
Shen, Wangyang
;
Jin, Weiping
...
Foods. 12 (2023) 16 - p. 2987 , 2023
Link:
https://doi.org/10.3390/..
?
11
Effects of extruded wheat bran on the physicochemical prope..:
Li, Yibo
;
Yao, Guoqin
;
Zhao, Kemeng
...
Cereal Chemistry. 100 (2022) 2 - p. 500-511 , 2022
Link:
https://doi.org/10.1002/..
?
12
Antioxidant capacities of heat‐treated wheat germ and extru..:
Wu, Fan
;
Tian, Fulin
;
Jin, Zhou
...
Cereal Chemistry. 99 (2022) 3 - p. 582-592 , 2022
Link:
https://doi.org/10.1002/..
?
13
Effects of Temperature Fluctuations on the Development of S..:
Jia, Xiwu
;
Katsuno, Nakako
;
Nishizu, Takahisa
Food and Bioprocess Technology. 15 (2022) 3 - p. 561-570 , 2022
Link:
https://doi.org/10.1007/..
?
14
Effect of extrusion and semi-solid enzymatic hydrolysis mod..:
Zhang, Shujing
;
Jia, Xiwu
;
Xu, Lina
...
Journal of Cereal Science. 108 (2022) - p. 103577 , 2022
Link:
https://doi.org/10.1016/..
?
15
Recent advances in the improvement of freezing time and phy..:
Wu, Jiaxin
;
Jia, Xiwu
;
Fan, Kai
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3352-3360 , 2022
Link:
https://doi.org/10.1111/..
1-15