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Juliano, Fernanda Francetto
7  results:
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1

Do drought-adapted peanut genotypes have different bioactiv..:

Juliano, Fernanda Francetto ; Massarioli, Adna Prado ; Lamuela-Raventos, Rosa Maria...
European Food Research and Technology.  247 (2021)  6 - p. 1369-1378 , 2021
Link: https://doi.org/10.1007/..
 
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2

Stability of postpackage pasteurized camu-camu pulp:

Zillo, Rafaela Rebessi ; Da Silva, Paula Porrelli Moreira ; Spoto, Marta..
Brazilian Journal of Food Research.  9 (2018)  2 - p. 92 , 2018
Link: https://doi.org/10.3895/..
 
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3

Simulated gastrointestinal digestion/Caco-2 cell model to p..:

Prado Massarioli, Adna ; Giovanini de Oliveira Sartori, Alan ; Francetto Juliano, Fernanda...
Food Chemistry.  400 (2023)  - p. 134033 , 2023
Link: https://doi.org/10.1016/..
 
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4

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:

Rinaldi de Alvarenga, José Fernando ; Quifer-Rada, Paola ; Francetto Juliano, Fernanda...
Molecules.  24 (2019)  8 - p. 1555 , 2019
Link: https://doi.org/10.3390/..
 
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5

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:

Rinaldi de Alvarenga, José Fernando ; Quifer Rada, Paola ; Francetto Juliano, Fernanda...
Reproducció del document publicat a: https://doi.org/10.3390/molecules24081555.  , 2019
Link: http://hdl.handle.net/24..
 
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6

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:

José Fernando Rinaldi de Alvarenga ; Paola Quifer-Rada ; Fernanda Francetto Juliano...
https://www.mdpi.com/1420-3049/24/8/1555.  , 2019
Link: https://doi.org/10.3390/..
 
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7

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:

José Fernando Rinaldi de Alvarenga ; Paola Quifer-Rada ; Fernanda Francetto Juliano...
Natural Products Chemistry.  , 2019
Link: https://doi.org/10.3390/..
 
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